Spring Kitchen Garden Progress and Sunday Morning Coffee

I can’t believe it’s only been one month since I planted my spring kitchen garden—so much has grown and changed quickly!
From fragile seedlings to vibrant, thriving plants, this experience has been gratifying and delicious. I even have small green tomatoes climbing my trellis’ and new tomato cages.

Season 5 Volume 18
Thanks for joining me for Sunday Morning Coffee. This is a place to share, learn, explain, dream, and have fun. Let’s get started!


About Me

My Kitchen Garden: Incredible Growth in Just One Month!
One of the standout successes has been my tomato plants. They’ve taken off beautifully, with lush, healthy leaves and strong, sturdy stems.
Two of my plants already have small green tomatoes! I was thrilled to spot these tiny green treasures nestled among the leaves. There’s something so exciting about seeing those first tomatoes—knowing they’ll soon ripen into juicy, flavorful fruits for summer salads, sandwiches, and sauces.

Speaking of salads, our lettuce plants have exceeded expectations. They’re lush, leafy, and ready for harvesting. We’ve already started picking fresh lettuce leaves each evening, and there’s nothing quite as satisfying as stepping out to the garden, gathering crisp, fresh greens, and enjoying them moments later at the dinner table. The taste difference between store-bought lettuce and homegrown is genuinely remarkable. Knowing that we grew them ourselves, our nightly salads have become even more special.

Almost every plant in my garden flourishes beautifully—except, unfortunately, my cilantro. This beloved herb hasn’t fared well, looking sparse and struggling to thrive. Sometimes, gardening reminds us that patience and perseverance are key. But I’m not discouraged; I’ll replant the cilantro this week, ensuring it gets plenty of sunlight, water, and attention. After all, homemade salsa and fresh guacamole demand a plentiful cilantro harvest!

Meanwhile, my beet plants have grown tremendously. They were planted last spring and are still growing. Their leafy green tops are full, rich, and vibrant, and I know beautiful ruby-red roots are waiting to be harvested soon beneath the soil. I’m already dreaming about the fresh beet salad we’ll quickly enjoy, perhaps paired with tangy goat cheese, crunchy walnuts, and a drizzle of balsamic vinaigrette. Growing your vegetables truly heightens the anticipation and enjoyment of your meals.

Gardening is not only rewarding but also humbling. Watching seedlings transform into healthy plants reminds me of nature’s magic and the care required to nurture growth. It also teaches patience—a virtue I’m continually practicing. Each plant’s unique growth rate and needs have taught me valuable lessons, whether when to water, how much sunlight is necessary, or when to intervene with extra nutrients.
Reflecting on this first month, I feel immense accomplishment and joy. Seeing my kitchen garden flourish has been a daily delight and a tangible reminder of the power and beauty of nature. It’s incredibly motivating to keep planting, learning, and nurturing this excellent garden space.
I can’t wait to share more updates with you soon. Until then, you’ll find me tending my tomatoes, replanting cilantro, and eagerly awaiting our first beet harvest. Beet salad, here we come!


My Latest Project

I was preparing to add my tomato cages to support my growing plants when I discovered my wooden cages had not fared well. Some had broken in half, and the others had rotted at the base. These were made (by me and my boys) nine and five years ago, and it was time to move on.

I found these lovely new tomato cages made of metal and plastic. The plastic is the round supports.
These tomato cages match my arch trellis so well! They were easy to assemble and very strong.


I love how great these look in my garden.
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My Biggest Challenge This Week

You might remember that I pressure-washed our back patio. I also had to get rid of our rug. Believe it or not, something has been shredding it for the last few months. I think it’s either a squirrel or a cat, but it was pretty destroyed.

I could do without one, but I quickly realized I needed a rug to make the space cozy. And I love the new rug that I found.




- Finish backyard clean up (more pressure washing, yeah!).
- Measure and order cushions for patio furniture behind the Carriage House.
- Plan dinner for thirteen golfers I am hosting in a week and a half.


My girlfriend Janine at Happy Happy Nester made these Easy Corkboard Placemats DIY.

My favorite color! The All-Time 10 Best Sage Green Paint Colors.

Did you know Designers Cringe When They See These 6 Things in a Bedroom? (I am pleased I have none!)

This Butter Chicken is something I can’t wait to try.

These Greek Salad Phyllo Cups look delicious.

And what a week it was!
- To Die For Christmas Cookie Recipes
There’s nothing quite like baking Christmas cookie recipes that fill your home with the smell of butter, sugar, and pure holiday joy. Every December, I find myself searching for new treats to share at our family gatherings and parties, cookies that… - 10 Things You Shouldn’t Do When Hosting Christmas
The holiday season is magical, but let’s face it, it can also be stressful, especially if you’re hosting Christmas. Between planning meals, decorating your home, and ensuring everyone has a wonderful time, it’s easy to feel overwhelmed. However, you can reduce… - Christmas Living Room Decor
Every year, when December arrives, our living room decor becomes the heart of our home. It’s where we gather, unwind, sip cocoa, admire the lights, and reflect on the memories tucked into every ornament and garland. And this year, continuing my… - The Best DIY Christmas Pillow
This is one of my favorite Christmas craft DIYs: my Christmas Tree Pillow. It’s easy to make and looks store-bought, but it’s handmade. Shapes and colors are the key to this easy DIY Christmas pillow. Are you ready to see just… - Christmas Decor in the Family Room and Sunday Morning Coffee
What a week it’s been! Between adding Christmas decor to our family room, a fabulous Thanksgiving dinner, and attending a beautiful wedding in Georgia, my heart feels full. I love weeks like this, the kind where your calendar is busy, but… - DIY Velvet Christmas Ornaments – A Handmade Christmas
It’s hard to believe we’ve reached week thirteen of my A Handmade Christmas series! Here are my handmade velvet ornaments. Every week, I look forward to creating this series: sixteen weeks of handmade holiday projects designed to bring creativity, warmth, and…


I know what I’ll be doing Monday nights! So excited to watch Martha’s new show, Yes, Chef!

We are immersed in spring, yet summer is right around the corner! This week, I will start sprinkling some summer ideas on my blog.
- The Best Summer Salad Recipe
- Spring Tablescapes: Colorful Settings for Your Next Party
- Summer DIY Lumbar Pillow
- Tips to Get Your Backyard Ready for Summer
- My Favorite Restaurant Copycat Recipe
- My New Rose Cake

We are immersed in spring, yet summer is right around the corner! This week, I will start sprinkling some summer ideas on my blog.
- A Growing Family – S5/V17
- A Happy Easter and Crafting – S5/V16
- A Heart Breaking Week – S5/V15
- Celebrating Family – S5/V14
- We are Filming This Week – S5/V13
- My Love for Spring – S5/V12
- My Love for Gardening – S5/V11
- The Inspired Home Show – S5/V10
- The End of an Era – S5/V9
- Spring is Coming – S5/V8
- East Coast Travel – S5/V7
- The Best Place to Dine on Valentine’s Day – S5/V6
- Is Needlepoint a Dying Art? – S5/V5
- Crafting and Sunday Morning Coffee – S4/V4
- My Love For January – S5/V3
- A Week to Remember and Forget – S5/V2
- A Good Year – S5/V1
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We shared a lot of our favorite home items this week and here are the top sellers!
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Could you please post a link for your new patio rug? Thank you.
Hi Leslie, your garden looks wonderful! If you want a good crop of cilantro do not plant it in the sun, put it somewhere with a northern aspect.
Cheers
Heather
Leslie – When I visited Greece, I learned that the leafy tops of beets are really delicious! Try sauteeing them with chopped garlic and olive oil and tell me what you think! Don’t waste that yummy part of the plant.