Chocolate Marshmallow Valentine Treats
Valentine’s Day is the perfect occasion to indulge in sweet, homemade treats. This year, I made two delightful chocolate marshmallow treats.
Both are as beautiful as they are delicious—Chocolate Marshmallow Stemmed Roses and Heart-Shaped Rice Krispie Valentine Treats with Chocolate.
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Two Delicious Chocolate Marshmallow Valentine Treats
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These treats are perfect for gifting, sharing with loved ones, or adding a festive touch to your Valentine’s Day spread. Let’s dive into these easy-to-make recipes that add extra love to your holiday!
Chocolate Marshmallow Stemmed Roses
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These chocolate-covered marshmallow roses are an elegant and unique Valentine’s treat. Their rich chocolate shell and soft marshmallow center are a beautiful way to express love through dessert!
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Ingredients
- Small marshmallows, 10 oz package
- 8 oz pink chocolate melts, melted
- 4 oz white chocolate melts, melted (optional, for decoration)
- Gel food coloring (optional, for coloring chocolate)
- Powdered sugar or cornstarch (for dusting the mold)
- Crisco for thinning chocolate
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Equipment
- Rose-shaped silicone mold
- Microwave-safe bowls for melting chocolate
- Toothpicks
- Spoon or piping bag (optional for detail work)
More Mold Options
Instructions
1. Prepare the Mold
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The molds I used came in a set of four. I used the two rose molds. Lightly dust your rose-shaped silicone mold with powdered sugar or cornstarch. This prevents the chocolate from sticking and makes it easier to remove the roses once they have set. Shake out any excess.
2. Skewer the Marshmallows and Melt the Chocolate
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Insert a toothpick into each marshmallow. I used small toothpicks for the small flowers and larger ones to make milk chocolate stirrers.
Melt the semi-sweet or milk chocolate in a microwave-safe bowl at 50% speed, or defrost for 1 minute. Stir and cook on defrost for 30-second increments until melted. (I used three additional 30-second increments.) Add a teaspoon of Crisco to thin. If using white chocolate for decorative details, melt it separately and add a few drops of gel food coloring to create a pink or red shade.
3. Dip the Marshmallows
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Dip it into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before moving to the next step.
4. Place in the Mold
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Carefully press the chocolate-coated marshmallow into the rose-shaped silicone mold so that the marshmallow sits snugly in the center. Use a spoon to add extra melted chocolate around and on top of the marshmallow to fill the mold if necessary.
5. Set the Chocolate
Place the mold in the freezer for 10–15 minutes or until the chocolate hardens completely.
6. Unmold the Roses
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Once set, carefully remove the roses from the mold. The marshmallow inside will resemble the center of a blooming rose, giving the treat a realistic appearance.
7. Optional Decoration
Use melted white chocolate to drizzle over the roses for an extra special touch. You can also sprinkle edible glitter or dust them with powdered sugar for a romantic shimmer.
Serving Tip: Package these chocolate roses in a small gift box or arrange them on a plate as a stunning Valentine’s Day dessert centerpiece!
Check out the video to make these Chocolate Marshmallow Stemmed Roses here.
Heart-Shaped Rice Krispie Valentine Treats with Chocolate
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If you love the classic crunch of Rice Krispie treats but want to make them even more festive, this heart-shaped version dipped in chocolate is perfect! These treats are great for kids and adults alike, and they’re easy to make with just a few simple ingredients.
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional, for added flavor)
- Red or pink food coloring (optional, for a festive touch)
- 8 oz pink chocolate melts, melted
- 4 oz white chocolate, melted (optional, for drizzle)
- Sprinkles, candy hearts, or edible glitter (optional for decoration)
- Nonstick cooking spray or butter (for greasing hands and tools)
Equipment
- Large mixing bowl
- Saucepan
- Rubber spatula
- Heart-shaped cookie cutter
- Baking sheet lined with parchment paper
- Piping bag and decorating tip
Endless Shapes to Try!
Instructions
1. Prepare the Base
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In a large saucepan, melt butter over low heat. Add the mini marshmallows and stir continuously until completely melted. Remove from heat and stir in vanilla extract (if using) and a few drops of red or pink food coloring to achieve your desired Valentine’s color.
2. Mix the Cereal
Gradually fold in the Rice Krispies cereal, stirring until fully coated with the marshmallow mixture.
3. Shape the Hearts
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- Lightly grease your hands with butter or nonstick spray and press the mixture evenly onto a parchment-lined baking sheet, about ½-inch thick. Use a rolling pin for even distribution.
- Allow the mixture to cool slightly (about 10 – 15 minutes) but not harden completely.
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- Use a heart-shaped cookie cutter to cut out heart shapes. Gather the remaining scraps, press them back together, and continue cutting until all the mixture is used.
4. Decorate with Chocolate
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- Melt the semi-sweet or milk chocolate in a microwave-safe bowl in 30-second increments, stirring between intervals until smooth.
- Place the melted chocolate in a pastry bag with a small tip and decorate each heart.
- If desired, dip half of each heart into the melted chocolate or drizzle chocolate over the top with a spoon.
- While the chocolate is still wet, sprinkle with Valentine’s sprinkles, candy hearts, or edible glitter.
5. Set and Serve
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- Place the chocolate-covered hearts back onto the parchment paper and allow the chocolate to set at room temperature. If you’re in a hurry, place them in the refrigerator for 10–15 minutes to harden.
- Once set, they are ready to enjoy!
Serving Tip: Place these adorable treats in clear cellophane bags tied with red or pink ribbon for the perfect Valentine’s Day gift!
Final Thoughts: Sweet Treats for a Sweet Holiday
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These Chocolate Marshmallow Stemmed Roses and Heart-Shaped Rice Krispie Valentine Treats are not only fun to make but also a heartfelt way to celebrate love and friendship on Valentine’s Day. Whether you’re making these for your family, friends, or someone special, they are guaranteed to bring smiles all around.
I had so much fun creating these Valentine’s Day treats, and I hope you give them a try!
Which of these recipes will you try first? Let me know in the comments!
Happy Valentine’s Day, and happy baking!
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You could also take the marshmallow rose off the toothpick and dip the bottom of the rose in the chocolate then stick it on top of the marshmallow treat.
I love all of your ideas!!!
That’s a great idea! Thanks Debrah!
Marvelous! Thank you for these ideas. I am trying them. God Bless
Aw you’re so welcome! Hope you tried them out ☺️
Who knew they made pink chocolate? Adorable! 💕🌹
Right?! So fun!