Welcome to In the Kitchen with Leslie. Every Friday I will be sharing something wonderful that is made in my kitchen. Today I am sharing How to Make Homemade Pasta and the Best Ever Marinara Sauce.
I went through my recipes to find what I consider to be the perfect comfort food recipe. It didn’t take me long to realize that my Pumpkin Ravioli with Sage Brown Butter Sauce should be at the top of the list. This recipe is so delicious that it honestly does melt in your mouth!
Dining at a restaurant on Valentine’s Day is tough. The crowds, wait times and bad service are not fun. Most years my husband and I choose to dine at home. Which means I am always trying to come up with recipes to make our Valentine’s dinner special. Tonight I made a Fig, Gorgonzola and Chicken Ravioli with Brown Butter Sauce. I cooked a few portions of ravioli with the sauce so I could taste my recipe. Since I made up the recipe, I thought a taste test might be important. Fortunately, it was fantastic!
Yum. I love Pumpkin Ravioli with Sage Brown Butter Sauce. Especially when the pasta is homemade. So today I got out my Kitchen Aid mixer and made some fresh ravioli. And I didn’t even use a recipe.