Dining at a restaurant on Valentine’s Day is tough. The crowds, wait times and bad service are not fun. Most years my husband and I choose to dine at home. Which means I am always trying to come up with recipes to make our Valentine’s dinner special. Tonight I made a Fig, Gorgonzola and Chicken Ravioli with Brown Butter Sauce. I cooked a few portions of ravioli with the sauce so I could taste my recipe. Since I made up the recipe, I thought a taste test might be important. Fortunately, it was fantastic!
I have mentioned our annual Christmas party a few times. Our party is a big event, and it has grown in every aspect over the last thirty years. We invite all of our friends and family (and their children if they are friends with our children) and I cook all of the food. For about 250 people. And no, I am not a caterer.
Ok. If you look at these photos I know that my master bedroom and bath don’t really look that much like fall. But can I just say, I love them!
