The Best New and Innovative Electric Grill
Meet the Current Dual Zone Electric Grill, a new piece of culinary equipment that’s changing the way we think about outdoor cooking.
This grill isn’t just an appliance; it’s a game-changer in the world of gastronomy, offering a multitude of benefits that cater to both the novice and the seasoned grill master. This electric grill represents the pinnacle of outdoor cooking technology, offering a blend of versatility, precision, efficiency, and ease of use that’s unmatched in the market.
Current Dual Zone Electric Grill
In the world of outdoor cooking, the quest for the perfect grill is never-ending. Enthusiasts seek a versatile, efficient, innovative solution to elevate their grilling game.
Enter the Current Dual Zone Electric Grill, a groundbreaking piece of culinary equipment that’s changing the way we think about outdoor cooking.
This post is sponsored by Current Backyard, and all opinions are mine.
Unparalleled Versatility
The Current Electric Grill stands out with its unique dual-zone heating system, allowing for unmatched versatility in cooking. This feature enables the grill to simultaneously cook foods at different temperatures, providing the perfect conditions for various dishes.
Whether you’re searing steaks on high heat on one side while slowly roasting vegetables on the other, the Current Electric Grill makes it possible. This versatility extends to cooking methods as well; the grill accommodates grilling, roasting, baking, and even smoking with ease, making it the Swiss Army knife of outdoor cookers.
Precision Cooking
One of the hallmark features of the Current Electric Grill is its precision. Equipped with advanced temperature controls and sensors, the grill allows for meticulous temperature management. This level of control is especially crucial when cooking delicate items that require consistent temperatures, ensuring that every meal is cooked to perfection.
The precision temperature control also means less babysitting of the grill and more time enjoying the company of your guests.
Efficiency and Sustainability
In today’s world, efficiency and sustainability are more than just buzzwords; they’re essential considerations for any purchase. The Current Electric Grill excels in both areas. Its design minimizes heat loss, ensuring that the energy is directed towards cooking your food rather than heating the great outdoors.
This not only makes the grill more efficient, but the dual-zone system means you can use only as much grill space as you need for smaller meals, further conserving energy.
Ease of Use
The Current Electric Grill is designed with the user in mind. From its intuitive controls to its easy-to-clean surfaces, every aspect of the grill is meant to enhance the cooking experience without adding complexity.
The grill heats up quickly, saving time and making spontaneous weekday grilling a viable option. Cleaning is also a breeze, thanks to its SmartClean auto-clean feature, non-stick surfaces, and easily removable parts, ensuring the grill is always ready for its next use.
The Perfect Fit for Any Space
Whether you have a sprawling backyard or a modest patio, the Current Electric Grill is designed to fit seamlessly into your outdoor space. Its sleek, compact design maximizes the cooking area without taking up unnecessary room, making it ideal for any setting.
Additionally, its aesthetic appeal enhances the ambiance of your outdoor area, making it a centerpiece of backyard gatherings.
Smart Technology Integration
In an era where convenience and connectivity reign supreme, the Current Electric Grill shines with its built-in Wi-Fi monitoring and a companion app that is nothing short of fantastic.
This integration of smart technology allows you to control and monitor your grill remotely, ensuring that your meals are cooked to perfection even when you’re not standing watch over the grill.
Whether inside prepping side dishes, mingling with guests, or even running a quick errand, you maintain complete control over the cooking process. Adjust temperatures, set timers, or receive alerts directly on your smartphone — the power is literally in the palm of your hand.
This feature not only adds a layer of convenience but also ensures that every meal is executed flawlessly, enhancing both the experience and the result.
The app itself is user-friendly and intuitive, designed to cater to grillers of all skill levels. Whether you’re a tech-savvy individual or someone who appreciates straightforward simplicity, navigating through the app’s features is a breeze.
The grill also has temperature probes that track the cooking progress of any item int he grill.
The Ultimate Convenience
This blend of traditional grilling excellence with modern technology elevates the outdoor cooking experience to new heights. It represents a significant leap forward in convenience, allowing for a more relaxed, enjoyable, and interactive grilling experience.
You no longer have to hover over the grill, thermometer in hand, to ensure your food is cooking correctly. With the Current Electric Grill, you can enjoy your gatherings to the fullest, confident that your grill is doing exactly what it needs to do.
Moreover, monitoring and adjusting your grill remotely encourages experimentation and learning. Trying out new recipes or cooking techniques becomes less intimidating when you have real-time feedback and the ability to make adjustments on the fly.
It’s like having a grill master at your side, providing guidance and assurance as you explore the vast possibilities of outdoor cooking.
Here is my favorite healthy shish-kabob recipe.
The Best Healthy Shish-Kabobs
Shish kabobs are a versatile and fun way to pack a variety of nutrients into a single meal. This recipe for healthy marinated shish kabobs combines lean protein, a rainbow of vegetables, and a flavorful marinade that not only tenderizes but also infuses the ingredients with zesty, aromatic flavors. Perfect for grilling outdoors or broiling indoors, these kabobs are a delightful way to celebrate healthy eating.
Ingredients
- For the Marinade:
- 1/4 cup olive oil
- 1/4 cup lemon juice (freshly squeezed)
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon honey (optional, for a touch of sweetness)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground turmeric
- Salt and pepper to taste
- For the Kabobs:
- 1 lb (450g) chicken breast, cut into 1-inch cubes (alternatively, you can use tofu or tempeh for a plant-based option)
- 2 bell peppers (choose your favorite colors), cut into 1-inch pieces
- 1 zucchini, sliced into 1/2 inch rounds
- 1 onion, cut into chunks
- 1 cup cherry tomatoes (optional)
- 1 cup pineapple chunks (optional, for sweetness and acidity)
- Wooden or metal skewers (if using wooden skewers, soak in water for at least 30 minutes before grilling to prevent burning)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, apple cider vinegar, minced garlic, grated ginger, honey (if using), oregano, smoked paprika, turmeric, salt, and pepper until well combined.
- Marinate the Ingredients: Add the chicken cubes to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more flavor.
- In a separate bowl, toss the bell pepper, zucchini, red onion, cherry tomatoes, and pineapple chunks with a small amount of the marinade to lightly coat. Set aside in the refrigerator alongside the protein.
- Preheat the Grill: Preheat your grill to medium-high heat. If using an oven, preheat it to 400°F (200°C) and prepare a baking sheet by lining it with foil.
- Assemble the Kabobs: Thread the marinated chicken, vegetables, and pineapple (if using) onto the skewers, alternating between the protein and vegetables for a colorful presentation.
- Grill the Kabobs: Place the kabobs on the grill and cook, turning occasionally, until the chicken is cooked through and the vegetables are tender and lightly charred, about 10-15 minutes. For oven broiling, arrange the skewers on the prepared baking sheet and broil, turning occasionally, until the desired doneness is achieved.
- Serve: Once cooked, remove the kabobs from the grill or oven and let them rest for a few minutes. Serve hot, accompanied by a side of brown rice, quinoa, or a fresh salad for a complete and balanced meal.
Notes
Enjoy these healthy marinated shish kabobs, a dish that's as nutritious as it is delicious, perfect for any occasion that calls for firing up the grill or when you're in the mood for a colorful and satisfying meal.
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Hello Leslie. The idea of electric grilling intrigues me! Since this would be quite an investment for most people, it would be much appreciated if you included more details of your personal experience in your review such as:
– Ease of set up
– Ease of use with the app, and is it required?
– Is the self cleaning efficient on its own?
– Any cons
Thank you in advance,
Kristen from Atlanta