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Christmas Cookie Wreath

Today I am sharing a Christmas cookie wreath! I used my sugar cookie recipe with royal icing and my favorite holly leaf  Cookie cutters.

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What’s are the two most important things about holiday baking?

Taste and Presentation. 

Today I thought it would be fun to make some cookies and focus on both the presentation and taste!

I am very happy to be joining some of my girlfriends today as we are sharing some wonderful holiday cookie recipes. But I do have to laugh because instead of making a few cookies, I had to make a Christmas Cookie Wreath with 81 cookies. I may never learn to do things simply, but I think it is because I don’t think that way. I love creating things you haven’t seen before and are unexpected.

I hope you like it!

Christmas Cookie Wreath 16

I  have always wanted to make an ombre Christmas cookie wreath ever since I made the ombre succulent wreath a few years ago.  

I am so glad I finally made this!

As you can tell, I had some fun with the cookies making two different styled wreaths.

Christmas Cookie Wreath

I can’t wait to put this out for the holidays and watch my boys enjoy all of these cookies.

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I think I have the presentation part figured out. Next comes taste.

I have a great sugar cookie recipe that I have made for a gazillion years. I taught myself how to decorate cookies with Royal icing earlier last year and I am hooked. It is so much fun.

I ordered the leaf cookie cutters from Amazon. I cut out about 100 leaves because I wasn’t sure how many I would need.

Christmas Cookie Wreath

They bake so quickly that I have to set my phone alarm every single time!

Baking Christmas Cookies

When I am decorating cookies with royal icing, I know that the outside edges will always show. I don’t want brown edges so I tend to undercook them a bit.

Baked Christmas Cookies

I also decided to make some berries for the wreath so I found a small circle cookie cutter and made 1/2″ circle cookies.

Christmas Cookie Wreath Baked Cookies

Next, I made a big batch of royal icing and I separated it into six bowls. Five were varying shades of green and one was red.

Christmas Cookie Royal Icing

I also filled five different piping bags with green royal icing.

Christmas Cookie Royal Icing Colors

This is the best way to fill a pastry bag with icing. After you have put the tip on the end of the bag, fold down the sides on the outside of the bag and set the bag in a glass. The glass supports the bag which makes it very easy to fill with icing. Then fold over the top edge and start decorating.

How to Fill a Pastry Bag with Icing

To decorate the cookies, you can watch this video. But it’s not hard as it looks. 

You need to learn the ten-second rule of Royal icing which is how I know when it’s ready! Once it’s done mixing, all you do is swipe a knife through the top inch of the icing. Count to see how long it takes for the knife mark to disappear. If it is about ten seconds then you will have an icing that you can use to outline the outside of the cookie and fill in the center. I filled in the cookies about 90% and then used a wooden skewer to push the icing so that all areas were covered.

Decorating the Cookies with Royal Icing

I love how these holly leaves came out!

Christmas Cookies with Royal Icing

Here are the five colors I mixed up and used for this wreath.

Christmas Cookie Wreath Icing Colors

Aren’t these so much fun?

Christmas Cookie Wreath with Berries

I love that I can put this wreath on a plate and arrange them in any way I  want!

Here is the recipe to make my Best Sugar Cookies with Royal Icing.

Yield: 16 cookies

The Best Sugar Cookies with Royal Icing

The Best Sugar Cookies with Royal Icing

These sugar cookies are light and flaky and have a slight taste of lemon. I love how they taste!

Prep Time 30 minutes
Cook Time 10 minutes
Additional Time 20 minutes
Total Time 1 hour

Ingredients

  • Sugar Cookies
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter 1 cup sugar
  • 1 large egg, lightly beaten
  • 1 tablespoons milk
  • 1 TBL lemon juice
  • 1/2 teaspoon pure vanilla extract
  • Royal Icing
  • 5 tbl warm water
  • 3 TBL Meringue Powder (with vanilla)
  • 4 cups Powdered sugar

Instructions

    Whisk together flour, salt, and baking powder in a medium bowl.
    In the bowl of an electric mixer fitted with the paddle attachment, cream
    butter, and sugar; add dry ingredients, and mix until incorporated. With the mixer running, add egg, milk, lemon, and vanilla; mix until incorporated.

    Transfer dough to a work surface. Shape into 2 discs, cover with plastic wrap and refrigerate
    for at least 1 hour.

    Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or
    parchment paper; set aside.

    On a lightly floured work surface, roll out dough to 1/8-inch thickness. Cut
    into desired shapes, and transfer to prepared baking sheets, leaving an inch in
    between. Leftover dough can be rolled and cut once more.

    Bake until lightly golden, about 10 minutes; do not allow to brown. Transfer to wire racks to cool.

    To make Royal Icing, beat all ingredients together until icing forms peaks (about 8 minutes with a heavy-duty mixer, 10 - 12 minutes with a hand mixer). Add additional water until the desired thickness.

    If you want the icing to outline and fill then use the 10-second rule. The test is done by dragging the tip of a knife across your frosting, about 1" deep. If the surface of the icing smooths over in roughly ten seconds, then it's ready for use.

    What's so great about this thicker icing is you can use the same icing for the outline and for the filling in.


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Here are twelve more amazing cookie recipes. Click the links to learn more.

Gingerbread House Mug Toppers // Modern Glam

Christmas Linzer Cookies (Gluten Free ) // Satori Design For Living

Mini Gingerbread House Mug Hugger Cookies // The Ginger Home

Linzer Cookie Recipe // Jennifer Maune

Norwegian Krumkake Cookies // Finding Lovely

Christmas Cookie Wreath // My 100 Year Old Home

Gluten/Dairy Free Snickerdoodle Cookie Recipe // Zevy Joy

Pumpkin Snickerdoodle Cookie Recipe // Happy Happy Nester

Swirly Chocolate Meringue with Cream // Lemon Grove Lane

Light and Fluffy Sand Dollar Cinnamon Cookies // Twelve on Main

Christmas Star Brownies // Maison De Cinq

Molasses Gingersnaps // My Sweet Savannah

Candy Cane Frosted Swirl Cookies // Tatertots & Jello

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about leslie

ABOUT LESLIE

Welcome to My 100 Year Old Home. I started my blog so I could share my passion for entertaining, décor, cooking, and crafts. You will find all this and more right here. Read more…

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I'm Leslie,
Welcome to My 100 Year Old Home

I started my blog so I could share my passion for entertaining, décor, cooking, and crafts. You will find all this and more right here.

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