Last weekend my girlfriend Mary Liz hosted a bridal shower for my soon to be daughter in law Charlotte. Mary Liz asked for my assistance and of course, I jumped at the opportunity to help out. Today I am going to share how we planned this bridal shower.
Easter is right around the corner and it is time to start planning Easter Dinner. Today I have rounded up some great blog posts to help you set the best Easter table and make the best Easter Dinner.
I have been collecting vintage cake stands for years. I honestly thought I was the only person that collected these. Then last year I opened my Magnolia Magazine and sure enough, I found another wise person who collects cake stands … Joanna Gaines.
I am so happy to share more Valentines Day decor today. I am part of a wonderful blog hop called A Very Vintage Valentine. So I decided to bring out my vintage teacups, plates, and cranberry glass and set a table for a tea party.
I love it when I can surprise our guests at our Christmas party. And every year my frozen vodka surprises someone! I love this technique and every year we use it to serve flavored vodka at our Christmas party.
I have a lot of great appetizer recipes. My favorite of all time is my Crab Cake recipe. It is amazing. But the recipe takes time and sometimes we all need an easy, go to, for sure appetizer. You know the kind you can throw together that tastes amazing and looks like you spent hours making it?
I am so excited to share the Best Appetizer recipe. It’s Honey Brie with Pomegranates. Why fo I like it so much? It is so easy to make and can be prepared when guests knock on your door. Plus these taste simply amazing.