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my100yearoldhome

May 5

We just spent a weekend with Dave’s family in Portland.

We enjoyed a trip to the Willamette Valley and visited three wineries. Wow!

We visited Nicolas Jay, Domaine Drouhin, and Resonance.

All I can say is that the Willamette Valley Pinot Noir wines are spectacular.

And one of these wineries was by far my favorite.

I can’t wait to share my tips and thoughts about spending the weekend in Portland, Willamette, and more for another Sunday Morning Coffee post.

Comment SMC505 below and I will DM you a link to my blog.

https://my100yearoldhome.com/the-willamette-valley-wineries-and-sunday-morning-coffee/

my100yearoldhome

May 4

Comment LINK for all of these amazing items. And more!

https://urlgeni.us/amzn/springkitchendecor

my100yearoldhome

May 4

#ad If you have followed me for a while, you know how much I love to multi-task.

Would you believe while I was cooking tri-tip on our Current Dual Zone Electric Grill, I took a walk on the beach hunting for sea glass, read a book, and made a salad?

That’s because my smartwatch was monitoring the grill temperature, a timer, and the internal temperature of the meat.

While on my walk, my watch notified me that the grill had heated up to 400 degrees so I stopped by the house, put the steak on the grill, connected the temperature probe, set the time and returned to finish my walk.

How awesome is that?

With the @currentbackyard Dual Zone Electric Grill you can experience the pinnacle of outdoor cooking.

And since it works with Alexa, Google, and your smartwatch, you will have lots of help knowing when your food is cooked just right. 

Get yours today and elevate your grilling game!

Comment GRILL504 below and I will send you a link to my blog post with recipes and everything you need to know about this grill.

#currentsetup #currentbackyardpartner

my100yearoldhome

May 3

I always serve this summer chicken salad to my family, and they all agree it is one of the most awesome salad bar ideas!

How much fun is a summer salad bar?

I love giving my family salad bar ideas, and this mason jar/charcuterie salad idea was a huge hit!

I serve salads frequently, especially in the summer, which means I make them.

Today, I am sharing the best summer salad recipe.

Comment SALAD503 below and I will DM you a link to my blog.

https://my100yearoldhome.com/the-best-summer-salad-recipe/

my100yearoldhome

May 2

Two months ago, I embarked on a journey to plant a kitchen garden by taking an online class with Nicole at Gardenary and I have learned so much!

Little did I know, this experience would teach me the basics of planting and tending to a kitchen garden and change my outlook on gardening forever.

Now that my garden thrives and provides a bountiful harvest, I want to share the seven invaluable lessons I’ve learned.

Comment GARDEN502 below and I will DM you a link to my blog.

https://my100yearoldhome.com/seven-lessons-i-learned-from-my-kitchen-garden/

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