Raspberry Blueberry Coconut Popsicles

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The weather is still hot, so I made these Raspberry Blueberry Coconut Popsicles. They are healthy and the best popsicles!

Yum! Nothing is better than something cool, creamy, and sweet when it’s hot outside. These popsicles are guilt-free yumminess!

Berry Coconut Popsicles
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Healthy Blueberry Raspberry Coconut Popsicles

Raspberry Blueberry Coconut Popsicles

I know I have been sharing a lot of fall inspiration lately.

But it’s still summer.

Summer and popsicles are the best. Because one doesn’t happen without the other, right? I remember the days of chasing the ice cream truck down our street and handing over my hard-earned babysitting money for my favorite coconut popsicle.

Now that I am a grown-up, I like creating homemade popsicles. What do I want in a homemade popsicle? I like healthy and pure ingredients and lots of fruit, such as Raspberry, Blueberry, and Coconut popsicles. 

Today, I also teamed up with some of my favorite bloggers to share many great homemade popsicle recipes. Be sure to scroll to the bottom of the post to see their unique ideas!

Popsicle

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Have you ever made homemade popsicles? They are straightforward to make; if you make them yourself, you can be sure they are made from healthy ingredients. By the way, healthy ingredients make the best popsicles.

Berry Coconut Popsicles

I have always wondered how the first popsicle came about, so I researched. As it turns out, in 1905, eleven-year-old Frank Epperson left a cup filled with powdered soda, water, and a stirring stick on his San Francisco porch. Low temperatures caused the mixture to freeze that night, and a summertime staple was born. Today, two billion popsicles are sold every year. With that many popsicles sold, you would think I could find a store-bought popsicle I love. But no luck. 

(I probably need to add that I am unsure if San Francisco ever gets below-freezing temperatures, so this story may not be accurate.)

Rasp-Blueberry Coconut Popsicles

I was amazed at how many popsicle recipes there are. Some are made with simple syrup and fruit, others with alcohol. I found some with edible flowers and not-so-edible large pieces of fruit.

raspberry blueberry homemade popsicles

Ultimately, I made up my recipe with my two favorite fruits: raspberries and blueberries, and my favorite flavor: coconut! Yum.

popsicle mold

Making homemade popsicles is pretty straightforward. The first thing you need is a popsicle mold. I did some research and found what I liked on Amazon. It’s the Onyx Stainless Steel Popsicle Mold, and it’s reasonably priced.

Add the lid and sticks after you put the berry mixture into the cups. Freeze for 4 – 6 hours. To remove the popsicles from the holder, run the mold under cold water, but be sure to turn the mold while doing so. (Don’t use hot water. I tried it, and it melts the popsicles, meaning you must freeze them again. Ugh.)

The creamy base for my popsicles is coconut milk and unsweetened coconut yogurt. These are the perfect ingredients for a delicious popsicle. The fruit is all fresh, and I used raspberries and blueberries. Of course, you can use almost any fruit you want. 

Raspberry Blueberry Coconut Popsicles 1

To get the “ombre” effect, I added a minimal berry mixture into the cream base and poured one popsicle into the mold. Then I added some more berry mixture and poured another. I did this until all six popsicle molds were full, and each popsicle had more berry mixture than the others. 

Yield: 12 - 16 popsicles

Raspberry Blueberry Coconut Popsicles

Raspberry Blueberry Coconut Popsicles

These Raspberry Blueberry popsicles are easy to make, taste delicious and are made from pure ingredients.

For a smaller batch of popsicles (6-8), just cut the recipe in half!

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes

Ingredients

  • 3/4 cup raspberries
  • 3/4 cup blueberries
  • 2 cans coconut milk (don't use lowfat)
  • 2 tsp vanilla extract
  • 4 tbsp honey
  • 2 cups coconut yogurt, unsweetened
  • One popsicle mold

Instructions

  1. Using a food processor or blender, mix the fruit together. Set aside.
  2. Mix the remaining ingredients together.
  3. For an ombre effect, add about 1/4 cup of the berry mixture to the cream mixture. Fill one popsicle. Add more fruit mix to the cream mixture and pour another popsicle. Continue until all of the pops are filled.
  4. Add the top of the popsicle mold and stick.
  5. Freeze 4 - 6 hours.
  6. To remove the popsicles from the holder, run cold water on the outside while turning.
  7. Enjoy!
Raspberry Blueberry Coconut Popsicles

I do need to add that I now have a considerable appreciation for photographing foods that melt. Yikes! This was hard. If you only knew how many times I had to refreeze these popsicles to get the right photo!

Awe, the struggles we face.

Soft Plum Inspired Fall Decor

SHOP HERE

Summer Popsicle Recipes

And if you are looking for more unique popsicle recipes, be sure to visit my friends who are sharing their favorite summertime treat!

Homemade Popsicles at Happy Happy Nester

White Cranberry Raspberry Popsicles at The Happy Housie

Healthy Iced Coffee Popsicles at Modern Glam

Strawberry Mojito Popsicles at Twelve on Main

Raspberry Blueberry Popsicles at My 100 Year Old Home

Blueberry Cashew Creamsicles at Finding Lovely

Easy Yogurt Popsicles with Fruit at Your Marketing BFF

Mint Cookie and Cream Popsicles at Inspiration for Moms

Aperol Spritz Popsicles at Doreen Corrigan

Raspberry Lime Popsicles at The Handmade Home

You can pin the images below to your Recipe boards on Pinterest (click the Pin button in the top left corner) or follow me on Pinterest!

Homemade Raspberry Blueberry Coconut Popsicles
summer popsicle recipes-5

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30 Comments

  1. These look so good. I like the fact that they are fresh healthy ingredients. I’m going to think about making these.

    My mom used to make us homemade popsicles when we were kids and thay were awesome.

    Cindy

  2. Looks fabulous cant wait to try them. Can you confirm that you should use 2 tsp vanilla extract twice so a total of 4 tsp ? Thanks for the great looking recipe

  3. I have made popsicles using yogurt, but can’t wait to try the coconut milk. Thanks for all the recipes. I throughly enjoy your blog every day.

  4. Leslie:
    I just moved to a new house after 30 years living in the same house were we raised our children. I have had so much fun following you and using your ideas for entertaining!
    I finally have a pool and yard worthy to entertain in. You are an inspiration and chock full of awesome ideas. Not sure I should be thanking you for all the $ I have spent on Amazon thanks to you!😂
    I live in Georgetown, TX and love that you have brought your inspiration to Waco.
    Thanks so much !

  5. We live in the Midwest and our afternoons are so hot in July! We are having a party in two weeks and I will serve these for dessert to cool us all off. Thank you for your wonderful and fun party ideas. You are the best!

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