I love to make muffins and I have a lot of recipes that I love. This Strawberry Crumble Muffin recipe is one of my favorites. If you are looking for a flavorful, moist, and delicious muffin recipe then you should give these muffins a try.
Yum! Strawberries are fresh and plentiful so it makes sense I would be part of a blog hop featuring some really fabulous strawberry recipes! Today I am sharing my Strawberry Crumble Muffin Recipe and all of my boys will gladly state how good these muffins really are! It’s a good thing I was able to get some good photos before they started to disappear.
Today I have also teamed up with seven other bloggers who are also sharing their favorite strawberry recipes. These recipes look like the perfect thing to serve all year round.
I love these muffin cups and I think I bought them about five years ago. They have been sitting in my “not so organized” paper goods drawer and I was so happy that I remembered to use them for this recipe. Aren’t they perfect?
In fact, don’t laugh, but I think these muffin cups make these muffins taste better. I mean it is all about the presentation, right?
Here are some of my favorites.
I used two cups of strawberries. I prefer to chop them rather than crush them. Don’t these look wonderful?
The bigger pieces of strawberries stay more intact and don’t cause the batter to turn red. You can also substitute other fruits including bananas or any berries.
When you use paper muffin cups you don’t use muffin tins. Just put them on a cookie sheet. And they don’t burn when you cook them. I promise.
I filled each muffin cup 2/3 full. And just so you know, the batter is quite delicious. I felt obligated to taste it for you.
My husband and son were so impressed with these muffin cups. That makes me happy.
The last step is to add the crumble topping. This is the “icing on the cake” and really makes these muffins delicious.
The muffins bake at a higher temperature (400 degrees) than most of the other muffins I make. But they cook beautifully. This batch cooked for twenty-five minutes. It’s a known fact that ovens do vary so be sure to start checking your muffins after 15 minutes. Just stick a wooden skewer in a muffin to see if the stick comes out clean or covered with non-cooked dough! I checked four times with this batch. And yes, I am impatient!
I was worried about losing my sunlight for this photo below, so the muffins on this cake plate are very hot!
Don’t they look delicious?
I went to clean up the kitchen and turned around to find this! You will love how quickly these muffins disappear!
- Strawberry Muffins
- • 3 cups flour
- • 1/2 cup brown sugar
- • 1/2 cup sugar
- • 2 tsp baking soda
- • 1/4 tsp baking powder
- • 1/2 tsp salt
- • ½ cup cream of coconut
- • 1/2 cup buttermilk
- • 1/3 cup vegetable oil
- • 2 eggs
- • ½ cup unsweetened yogurt
- • 2 tsp vanilla extract
- • 2 cups strawberries, chopped
- Crumb Topping
- • 6 Tbsp butter, melted
- • 1/2 cup brown sugar
- • 3/4 cup flour
1. Preheat oven to 400 degrees and either grease a muffin tin or line with muffin cups. If using paper muffin cups, place them on a cookie sheet.
2. In a bowl, mix flour, brown sugar, sugar, baking soda, baking powder, and salt.
3. In a separate bowl, mix the cream of coconut, buttermilk, vegetable oil, and eggs. Mix until batter is just combined. Add to dry ingredients.
4. Add in yogurt and vanilla extract.
5. Add in strawberries, and mix.
6. Fill muffin cups about 2/3 of the way full with the strawberry muffin batter. Set aside.
7. In a separate bowl, mix flour and brown sugar together. Add the melted butter and mix together until crumbs form.
8. Sprinkle crumbs ion top of each muffin.
- 9. Bake for 20 - 25 minutes, or until muffins are just golden brown and a toothpick comes out clean.
If you need a substitute for coconut cream you can use (per cup needed):
Combine 1 cup light cream with 1/4 teaspoon coconut extract OR - Use 1 cup cream (lacks coconut flavor)
Pin the image below to your Recipe or Bread Recipe boards on Pinterest (just click the Pin button in the top left corner). You can also follow along with me on Pinterest!
I am so happy to be able to share seven more strawberry recipes from some of my blogger friends!
Ashley made these fabulous and healthy fresh strawberry muffins.
Janine baked this fabulous strawberry tart recipe. It looks fabulous.
Look how amazing this strawberry brownie cheesecake is!
Beth made an easy homemade strawberry spinach salad. Yum!
I can’t wait to read Sara’s blog post because I am really intrigued about the name of her favorite strawberry dessert!
Holly shared a fabulous strawberry cream cheese pie. How fabulous is this!
I love the Easy Strawberry Vanilla Layer Cake that Tana made. This looks delicious!
Pin the image below to your Recipe boards on Pinterest (just click the Pin button in the top left corner). You can also follow along with me on Pinterest!