My Favorite Banana Muffin Recipe
I love muffins so much and banana muffins are my favorite! This is my favorite banana muffin recipe that I have tweaked over the years. I am so excited to share this recipe with you.
I love to make banana muffins and have them on hand for breakfast. Sometimes I leave them out on the counter on a nice cake stand (if the boys are all home). Other times I freeze them in a ziploc bag so we can enjoy them over a long period of time.
Common Questions About Banana Muffins
Before we look at the recipe, let’s answer some common questions about banana muffins.
How do you keep banana bread/muffins moist after baking?
How ripe do bananas have to be for muffins?
How do you brown bananas quickly?
My Favorite Banana Muffin Recipe
These banana muffins are moist and delicious.
Ingredients
- 3 large ripeย bananas, mashed
- 1 cupย sugar
- 1 tsp vanilla extract
- 1 egg, slightly beaten
- 1โ3 cup meltedย butter
- 1 teaspoonย baking powder
- 1 teaspoonย baking soda
- 1โ2 teaspoonย salt
- 1ย 1โ2 cupsย flour
Instructions
- Mash bananas with a fork.
- Add sugar, vanilla and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients.
- Bake at 375 degrees for 15 - 20 minutes.
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