I love muffins so much and banana muffins are my favorite! This is my favorite banana muffin recipe that I have tweaked over the years. I am so excited to share this recipe with you.
I love to make banana muffins and have them on hand for breakfast. Sometimes I leave them out on the counter on a nice cake stand (if the boys are all home). Other times I freeze them in a ziploc bag so we can enjoy them over a long period of time.
Common Questions About Banana Muffins
Before we look at the recipe, let’s answer some common questions about banana muffins.
How do you keep banana bread/muffins moist after baking?
How ripe do bananas have to be for muffins?
How do you brown bananas quickly?
- 3 large ripe bananas, mashed
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg, slightly beaten
- 1⁄3 cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups flour
- Mash bananas with a fork.
- Add sugar, vanilla and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients.
- Bake at 375 degrees for 15 - 20 minutes.