Lemon Blueberry Gluten-Free Muffins

Gluten-free muffins are a great way to start the day. We are eating healthier and these Lemon Blueberry Gluten-Free muffins are delicious.

Healthy sometimes has a tasteless connotation. Not these Lemon Blueberry Gluten-Free muffins. They are so flavorful and yummy, you won’t miss the gluten!

Just so you know, I teamed up with nine other bloggers and today we are all sharing healthy recipes. Be sure to scroll down to see them all.

A Healthy Twist on Muffins

There are health trends that come and go, but the gluten-free one is here to stay. There are so many people that (for many reasons), choose to eat gluten-free. Most choose not to eat gluten for medical and dietary reasons.

I am one of those people.

I had some fun in the kitchen and practiced making a batch of Lemon Blueberry Muffins. It was time to make a batch of gluten-free and dairy-free muffins. Although, I did include options in the recipe to include dairy or regular flour.

I have shared a lot of Gluten-Free recipes since I changed my diet a year and a half ago. Here are some of the recipes you might want to also try.

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Gluten-Free Tips

I am often asked how I convert regular recipes to gluten-free.

Usually, it involves some trial and error.

Often I am not just taking out the gluten. I try to substitute granulated sugar for Agave syrup and a ripe banana. But this substitution definitely tastes less sweet. To me, it’s worth the trade.

Not all recipes can be made gluten-free just by switching out the flour. The most important thing to know is that you likely need a One-to-One or Measure-to-Measure gluten-free flour which means the xanthan gum has been added to the flour so you can just substitute it. Just replace one cup for one cup.

When I try a new recipe, I always only cook half of the batter in case a major modification is needed. For these muffins, I USD plant-based butter and the lack of fat in the recipe caused the paper liners to stick. So I made a few more but sprayed the liners with cooking spray first. That was the solution.

How to Make Lemon Blueberry Gluten-Free Muffins

This is a very easy recipe and all of the instructions are included in the recipe below. The dry ingredients are mixed separately and the wet ingredients are mixed in an electric mixer. Fold in the blueberries and add the muffin dough to some muffin tins. That’s pretty much all you need to do.

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Here is everything you need to whip up a batch of these yummy gluten free muffins!

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10 Healthy Recipe Ideas You Will Love

Healthy White Bean Dip // Modern Glam

Couscous and Sweet Potato Salad Recipe // Happy Happy Nester

Sugar Free Peanut Butter Bites // Tatertots & Jello

Best Avocado Toast With Egg Recipe // Inspiration For Moms

Lemon Blueberry Gluten Free Muffins // My 100 Year Old Home

Quinoa Edamame And Pea Salad // Craftberry Bush

A Healthy Main Course Salad with Shrimp // Most Lovely Things

How to Make Healthy Chicken Salad That’s Full of Flavor // Twelve On Main

Crunchy Kale Avocado Toast // Finding Lovely

“Mock” Garlic Mashed Potatoes // My Sweet Savannah

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