Combining the iconic flavors of a pumpkin spice latte with the traditional elements of tiramisu, this dessert offers a new and exciting way to enjoy a timeless favorite.

Tiramisu, the beloved Italian dessert, has long been a favorite for its rich, creamy layers and the perfect balance of coffee and cocoa flavors. This classic dessert has seen many variations over the years, but few are as seasonally delightful as the Pumpkin Spice Latte Tiramisu.

Five glasses of pumpkin mousse topped with whipped cream are arranged on a white surface, surrounded by scattered autumn leaves.

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Pumpkin Spice Latte Tiramisu: A Delicious Fall Twist in a Springform Pan

Five small dessert cups filled with layered pumpkin mousse and topped with whipped cream, surrounded by yellow autumn leaves on a white surface.

In this blog post, we’ll explore the history of tiramisu, why it has become such a beloved dessert worldwide, and introduce a dairy-free alternative recipe for those with dietary restrictions. We’ll also dive into how to make this delicious Pumpkin Spice Latte Tiramisu with a twist—it’s made in a springform pan, with ladyfingers lining the edge for a beautiful presentation. This dessert is sure to impress at your next fall gathering.

The History of Tiramisu

Three glass containers filled with layered tiramisu dessert featuring creamy layers and sponge cake.

Tiramisu, which translates to “pick me up” or “cheer me up” in Italian, is a dessert that originated in the Veneto region of Italy. Although its origins are somewhat debated, it is widely believed to have been created in the 1960s or 1970s. The dessert quickly gained popularity across Italy and eventually worldwide, becoming a staple in Italian cuisine and beyond.

Traditional tiramisu has layers of coffee-soaked ladyfingers, a rich mixture of mascarpone cheese and eggs, and a dusting of cocoa powder on top. The strong coffee flavor, creamy mascarpone, and the slight bitterness of the cocoa create a decadent and satisfying dessert.

Four glass cups filled with layered pumpkin mousse and topped with whipped cream, placed on a white surface with three autumn leaves scattered nearby.

One of the reasons tiramisu has become such a beloved dessert is its perfect balance of flavors and textures. The contrast between the light, airy ladyfingers, and the rich, creamy mascarpone filling makes tiramisu special. Additionally, the coffee-soaked ladyfingers provide a depth of flavor complemented by the mascarpone mixture’s sweetness, making it an irresistible treat.

Why Tiramisu is a Perfect Dessert

Three glasses of pumpkin mousse topped with dollops of whipped cream are surrounded by scattered yellow leaves on a white surface.

Tiramisu’s appeal lies in its versatility and ability to be adapted to suit different tastes and occasions. Whether serving it at a formal dinner party or enjoying it as a casual treat, tiramisu is always a crowd-pleaser. Its rich, creamy layers are satisfying without being overly heavy, making it a great choice for any time of year.

The dessert’s coffee and cocoa flavors also make it an ideal companion to after-dinner espresso or a glass of dessert wine. Tiramisu’s make-ahead nature is another bonus—it must be refrigerated for several hours or overnight, allowing the flavors to meld together beautifully. This makes it a stress-free option for entertaining, as it can be prepared well in advance.

Introducing Pumpkin Spice Latte Tiramisu in a Glass Jar

Individual dessert cups filled with layers of creamy pumpkin mousse, whipped cream, and crumbled cookies, garnished with dollops of whipped cream. Dried orange leaves scattered on the table.

As the leaves begin to turn and the air becomes crisp, there’s nothing quite like the pumpkin spice flavors to get you in the fall spirit. This Pumpkin Spice Latte Tiramisu combines the comforting taste of a pumpkin spice latte with the luxurious texture of traditional tiramisu. By making it in a glass and lining the bottom edge with ladyfingers, this version adds a beautiful presentation that’s perfect for special occasions.

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6 Oz Small Glass Bowls

Godinger Trifle Taster Bowls

Four small glass cups filled with a two-layered dessert, featuring a white base and a vibrant yellow top layer, garnished with a mint leaf and decorative swirl. — Small Glass Bowls 4oz

Quilted Mason Jars, Set of 12

Four clear wine glasses are shown; one has a small amount of white wine, while the other three are empty. — All-Purpose Wine Glasses, Set of 4

Stacked white ramekins placed next to a green box labeled "Bellemain" with "Lifetime Warranty" text on the side. — Ramekins, set of 6

Yield: six individual one cup servings

Individual Pumpkin Spice Latte Tiramisu

Ingredients

1 cup strong brewed coffee or espresso, cooled
1/4 cup pumpkin puree
1/4 cup sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
8 oz mascarpone cheese, softened
1 cup heavy cream
24 ladyfingers
Cocoa powder for dusting
Optional: whipped cream and caramel drizzle for topping

Instructions

Prepare the Coffee Mixture: In a small bowl, combine the cooled coffee, 2 tbsp of sugar, and 1 tsp vanilla extract. Set aside.
Make the Pumpkin Mascarpone Filling: In a mixing bowl, whisk together the pumpkin puree, remaining sugar, pumpkin pie spice, and softened mascarpone cheese until smooth.
Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mascarpone mixture until well combined.
Assemble the Tiramisu in the Springform Pan:

Create the Base Layer: Begin by arranging the ladyfingers at the bottom of the glasses. Dip each ladyfinger into the coffee mixture briefly before placing it in the pan, sugar side facing outward.
Add the Pumpkin Mascarpone Layer: Spread half of the pumpkin mascarpone mixture over the ladyfingers at the bottom. Smooth it out evenly.
Repeat the Layers: Add another layer of dipped ladyfingers on top of the mascarpone mixture, followed by the remaining pumpkin mascarpone mixture.
Chill and Serve: Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld. Before serving, carefully remove the springform pan ring and dust the top with cocoa powder. For an extra touch of indulgence, top with whipped cream and a drizzle of caramel.

Hobnail Style 4 Piece Mixing Bowl Set

Copper Measuring Cups and Spoons

Hand Mixer

Whipped Cream Dispenser

Stainless Steel Mini Whisks

Springform Pan 9″ Nonstick Pan

I love transforming desserts into healthier options. Here is a dairy-free option!

Dairy-Free Pumpkin Spice Latte Tiramisu

For those who are dairy-free or simply looking to try a lighter version of this dessert, it’s easy to make a few swaps to create a dairy-free Pumpkin Spice Latte Tiramisu without sacrificing flavor.

Ingredients:

1 cup strong brewed coffee or espresso, cooled
1/4 cup pumpkin puree
1/4 cup sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
8 oz dairy-free cream cheese or coconut-based cream cheese, softened
1 cup coconut cream or dairy-free whipping cream
24 dairy-free ladyfingers (or homemade using a dairy-free recipe)
Cocoa powder for dusting
Optional: coconut whipped cream and caramel drizzle for topping

Instructions:

A mixing bowl filled with creamy, orange-hued batter and a wooden spatula nestled inside.

Prepare the Coffee Mixture: In a small bowl, combine the cooled coffee, 2 tbsp of sugar, and 1 tsp vanilla extract. Set aside.
Make the Pumpkin Filling: In a mixing bowl, whisk together the pumpkin puree, remaining sugar, pumpkin pie spice, and softened dairy-free cream cheese until smooth.
Whip the Coconut Cream: In another bowl, whip the coconut cream until it reaches a thick, creamy consistency. Gently fold the whipped coconut cream into the pumpkin mixture until well combined.
Assemble the Tiramisu into individual glasses:

A slice of yellow sponge cake is being cut into a circular shape using a drinking glass and a knife on a light countertop.

A bread slice with a circular piece cut out is on a marble countertop; a knife with a black handle is placed next to it, and a glass bowl is positioned over the hole in the bread.

Cut the Ladyfingers: Lay the ladyfingers flat and cut around the edge of the jars to make the base layer.
Create the Base Layer: Dip the ladyfingers into the coffee mixture and lay them flat at the bottom of the pan to form the base layer.
Add the Pumpkin Mixture: Spread half of the pumpkin mixture over the ladyfingers at the bottom. Smooth it out evenly.
Repeat the Layers: Add another layer of dipped ladyfingers on top of the pumpkin mixture, followed by the remaining pumpkin mixture.

Chill and Serve: Cover the springform pan and refrigerate for at least 4 hours, or overnight. Before serving, carefully remove the springform pan ring, dust with cocoa powder, and add coconut whipped cream and caramel drizzle if desired.

Pyrex Glass Measuring Cup, Set of 3

Porcelain Mixing Bowls, Set of 4

A set of six wooden kitchen utensils, including spoons, spatulas, and a slotted spoon, arranged in a row. — Set of 6 Wooden Spoons

Why You Should Try Pumpkin Spice Latte Tiramisu

Two bowls of creamy, light-colored mousse with a spoon in one of the bowls, placed on a light-colored surface.

Pumpkin Spice Latte Tiramisu is the perfect dessert for fall. It combines the beloved flavors of pumpkin spice with the classic richness of tiramisu. The springform pan presentation, with ladyfingers lining the edge, adds an elegant touch that makes this dessert ideal for special occasions.

This dessert is also versatile—it can be made ahead of time, which is perfect for entertaining, and the dairy-free version ensures that everyone at the table can enjoy it. Whether serving it at a holiday gathering, a dinner party, or simply enjoying it with family, Pumpkin Spice Latte Tiramisu will surely impress.

The creamy layers, the spiced pumpkin flavor, and the coffee-soaked ladyfingers combine to create a rich, satisfying dessert full of fall flavor. So, why not bring some Italian-inspired sweetness to your autumn celebrations with this delicious twist on a classic tiramisu? Your guests—and your taste buds—will thank you!

Image of six identical gold-colored ladles arranged in two rows of three against a white background. — 6 PCS Gold Spoons

Autumn Yellow Eucalyptus

Milk White 6″ Mosser Glass Cake Stand

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Three gluten-free vanilla cupcakes with thick, swirled, white frosting are displayed on a white, scalloped-edged cake stand. The background is softly blurred, emphasizing the simplicity and elegance of the cupcakes.

Gluten Free Pumpkin Cupcakes | Happy Happy Nester

These Gluten-Free Pumpkin Cupcakes are light, fluffy, and full of warm spices, making them a must-try for pumpkin lovers. Whether you’re gluten-free or just craving something sweet and seasonal, this easy recipe will have your kitchen smelling like autumn in no time! Plus, they’re perfect for any occasion, from cozy gatherings to gluten-free holiday desserts!

Two white ceramic bowls with ornate black patterns contain green soup topped with dollops of cream and crumbled cookies. A metal spoon rests on the rim of each bowl. Nearby, a wooden bowl brims with gluten-free cookies, while a white ceramic container with a lid adds a touch of elegance.

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Four pumpkin-shaped, gluten-free pastries with cinnamon sticks in the center are displayed on a slate board. The pastries are dusted with cinnamon, and cinnamon sticks are placed nearby. A bowl of whipped cream is in the background, and a plaid cloth is partially visible.

Pumpkin Spice Cinnamon Roll Buns | My Sweet Savannah

Create a fall favorite with these viral pumpkin-shaped cinnamon rolls using Pillsbury Grands! Pumpkin Cinnamon Rolls. Simply tie the rolls with kitchen twine, bake, and decorate with a cinnamon stick for a festive touch. Perfect for breakfast or brunch, these cute treats are as delicious as they are charming!

A plate of gluten free pumpkin blondies topped with white chocolate chips is sliced into squares and displayed on a white cloth with autumn decorations, including sprigs of wheat and orange flowers. A white mug filled with a warm brown beverage is placed nearby.

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