Delicious Fall-Inspired Burger Recipes

|
Jump to Recipe

If there’s ever an excuse to fire up the grill (or the stovetop), it’s National Burger Day. Burgers are one of those classic comfort foods that can be reinvented in endless ways.

And I love giving them a seasonal twist. Since we’re heading into fall, I wanted to create burgers that are not only delicious but also inspired by the cozy, rich flavors this time of year brings.

A cheeseburger with tomato slices and onions on a bun sits on a white plate, garnished with fresh herbs.
A bright, airy kitchen with white cabinets, wooden dining table, and wicker chairs. Sunlight streams in through large windows, highlighting yellow flowers on the table and counter.
What's Cooking?

Two Delicious Fall-Inspired Burger Recipes

Open cheeseburger with grilled onions, tomato, and melted cheese on a white plate, accompanied by a sprig of herbs on a marble surface.

From gooey Gruyère cheese to a maple-glazed bacon burger (with apples!), these recipes are the perfect way to celebrate National Burger Day in autumn style.

Cheeseburger on a bun topped with bacon, apple slices, and mayonnaise, served on a white plate.

Caramelized Onion & Gruyère Burger

These burgers are so easy to make.

A cooked hamburger patty sits in a frying pan with visible grill marks and some grease.
Sliced onions being sautéed in a pan with metal tongs visible.
A white plate with caramelized onion slices topped with chopped green herbs, set on a marble surface.

In a large skillet over medium-low heat, melt butter and add onions. Cook slowly, stirring often, for 25–30 minutes until deep golden and caramelized. Stir in thyme and set aside.

Shape the beef into four patties. Heat a griddle or cast-iron skillet over high heat. Place a beef ball on the pan, season with salt and pepper, and cook 4 minutes per side.

If you would like to make a smash burger, shape the beef into four balls, mash flat with a spatula, and cook 2 minutes on each side.

During the last minute of cooking, top each patty with Gruyère and let it melt.

Toast brioche buns, spread Dijon mustard on each half, and assemble burgers with caramelized onions on top.

An open cheeseburger with melted cheese on a bun, next to leafy herbs, sliced tomatoes, and a plate of grilled onions and peppers on a marble surface.

Fall Tip: Serve with a side of rosemary roasted sweet potato wedges for a complete seasonal meal.

Yield: 4 burgers

Caramelized Onion & Gruyère Burger

A cheeseburger with tomato slices and onions on a bun sits on a white plate, garnished with fresh herbs.

Inspired by French onion soup, this burger is packed with rich, savory flavor. The combination of sweet caramelized onions and nutty Gruyère cheese makes this a showstopper.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 lb ground beef (80/20)
  • 2 large yellow onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp fresh thyme leaves
  • 1 cup shredded Gruyère cheese
  • 4 brioche buns
  • 2 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium-low heat, melt butter and add onions. Cook slowly, stirring often, for 25–30 minutes until deep golden and caramelized. Stir in thyme and set aside.
  2. Shape the beef into four patties. Heat a griddle or cast-iron skillet over high heat. Place a beef ball on the pan, season with salt and pepper, and cook 4 minutes per side.
  3. If you would like to make a smash burger, shape the beef into four balls, mash flat with a spatula, and cook 2 minutes on each side.
  4. During the last minute of cooking, top each patty with Gruyère and let it melt.
  5. Toast brioche buns, spread Dijon mustard on each half, and assemble burgers with caramelized onions on top.
© Leslie


On this blog, I may sometimes use affiliate links, which means a small commission is earned if you purchase via the link. The price will be the same whether you use the affiliate link or go directly to the vendor’s website using a non-affiliate link.

Ninja Foodi Smart XL Pro 7-in-1 Indoor Grill/Griddle Combo

Sweese Porcelain White Platters, Set of 3

A stainless steel frying pan with a honeycomb-patterned nonstick interior and a long handle, shown on a white background.
HexClad 12″ Hybrid Stainless Steel Frying Pan w/Stay-Cool Handle

Maple Bacon Cheddar Burger

A cheeseburger on a square ceramic plate, topped with bacon, tomato slices, and apple slices, on a lightly toasted bun.

I love the maple-flavored bacon and crisp apples in this burger. Trust me, these are amazing.

A raw seasoned burger patty sits in a nonstick frying pan, ready to be cooked.
A paintbrush with light brown bristles rests in a shallow white dish filled with clear liquid, placed on a light-colored marble surface.
Four raw bacon strips on foil with a hand brushing one strip using a wooden pastry brush.

Preheat oven to 400°F. Place bacon on a foil-lined baking sheet. Brush with maple syrup, sprinkle with black pepper, and bake for 15–20 minutes until crispy.

Form ground beef into four patties and season with salt and pepper. Grill or pan-fry to desired doneness.

Add cheddar slices to patties during the last minute of cooking so they melt.

Spread mayonnaise on buns, layer patty, bacon, and thin apple slices.

A cheeseburger bun with melted cheese, a small plate of crispy bacon strips, and another plate with sliced red apples on a marble surface.
Yield: 4 burgers

Maple Bacon Cheddar Burger

A cheeseburger on a square ceramic plate, topped with bacon, tomato slices, and apple slices, on a lightly toasted bun.

This is a fall spin on the classic bacon cheeseburger — the bacon is brushed with maple syrup and black pepper for the perfect sweet-and-savory bite and topped with sliced apples.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1 lb ground beef (80/20)
  • 8 slices thick-cut bacon
  • 2 tbsp pure maple syrup
  • 1 tsp cracked black pepper
  • 4 slices sharp cheddar cheese
  • 4 burger buns
  • 1 apple, thinly sliced
  • 2 tbsp mayonnaise

Instructions

  1. Preheat oven to 400°F. Place bacon on a foil-lined baking sheet. Brush with maple syrup, sprinkle with black pepper, and bake for 15–20 minutes until crispy.
  2. Form ground beef into four patties and season with salt and pepper. Grill or pan-fry to desired doneness.
  3. Add cheddar slices to patties during the last minute of cooking so they melt.
  4. Spread mayonnaise on buns, layer patty, bacon, and thin apple slices.
© Leslie

Fall Tip: Use Honeycrisp or Pink Lady apples for a crisp, sweet crunch that pairs perfectly with cheddar.

Electric Salt and Pepper Grinder Set

A rectangular metal baking sheet with a removable wire cooling rack placed inside.
15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack
A stack of six plain white ceramic plates, with one plate lying separately in front of the stack.
WishDeco Ceramic Appetizer Plates

And here is one more fall burger recipe for you to try!

Turkey & Cranberry Brie Burger

This burger brings a little taste of Thanksgiving to your plate — creamy brie, tangy cranberry sauce, and juicy turkey patties.

Ingredients (makes four burgers):

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp poultry seasoning
  • 4 oz brie cheese, sliced
  • 1/4 cup cranberry sauce (homemade or canned)
  • 4 brioche buns
  • A handful of arugula or spinach

Instructions:

  1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, poultry seasoning, salt, and pepper. Form into four patties.
  2. Grill or pan-fry over medium heat until fully cooked (165°F internal temp).
  3. During the last minute of cooking, add brie slices to melt.
  4. Toast buns, spread cranberry sauce on the bottom half, and top with patty and greens.

Fall Tip: Use leftover cranberry sauce from Thanksgiving for an easy, flavor-packed topping.

Porcelain Mixing Bowls, Set of 4

Wireless Smart Meater Thermometer

Set of 3 Oval Serving Platters

Styling & Serving Tips for a Fall Burger Night

A cheeseburger with tomato slices and onions on a bun sits on a white plate, garnished with fresh herbs.
A cheeseburger on a square ceramic plate, topped with bacon, tomato slices, and apple slices, on a lightly toasted bun.
  • Plating: Serve burgers on wooden boards or slate platters for a rustic feel.
  • Sides: Swap standard fries for seasonal sides like sweet potato wedges, roasted Brussels sprouts, or a warm apple slaw.
  • Buns: Brioche buns, pretzel rolls, or even cornbread rounds add extra flavor and texture.
  • Garnishes: A sprig of rosemary or thyme tucked into the bun can make burgers look instantly more festive for fall gatherings.

14″x7-1/2″ Rectangle Wood Charcuterie Board with Handle

Galvanized Metal Serving Trays, Set of 2

Round Wooden Cutting Board

A stack of six round, beige ceramic plates with a slight brown rim, carefully crafted from handmade clay, with one plate upright in front of the others.

8.5 Inch Handmade Reactive Glaze Stoneware Plates

Sweese Porcelain Salad Plates Set of 6

Two white ceramic dishes with wavy edges are placed side by side on a light-colored fabric background.

BLAKE ‘N’ GREY Set of 2 White Ceramic Serveware Dish 

Enjoy Your Burgers!

National Burger Day is the perfect excuse to get creative in the kitchen and try something new. These fall-inspired burgers are packed with seasonal flavors and cozy touches that make them ideal for this time of year.

Whether you go for the elegance of caramelized onions and Gruyère, the sweet-and-savory magic of maple bacon and cheddar, or the indulgence of beer cheese on a pretzel bun, you’ll have a burger worth celebrating.

If you make one (or all!) of these recipes, tag me on Instagram at @my100yearoldhome — I’d love to see your creations.

A stainless steel burger smasher with a red wooden handle is shown next to its packaging, which displays an image of a burger and product branding.
6.2″ Stainless Steel Smashed Burger Press
A cheeseburger wrapped in branded paper sits in front of a stack of identical yellow-and-white "CHEESEBURGER" wrappers.
Restaurant Grade Grease-Proof Burger Wrappers
A burger press shaping a raw beef patty, with a stack of three formed patties separated by wax paper in the background.
MoMoxi Aluminum Burger Press Patty Maker

Large Serving Tray with Handles, 15.4″, Set of 2

A cast iron burger press with a wooden handle is shown in front of a cardboard box labeled "Ian's Burger Press.
Ian’s Smash Burger Press
A stainless steel hamburger press with a spring mechanism, shown with a hand pressing it, a raw patty, and a cooked cheeseburger.
TIANTOU Burger Press, Stainless Steel Adjustable

Blogger’s Best National Burger Day Recipes

A wooden bowl filled with ground beef, mixed greens, cherry tomatoes, shredded cheddar cheese, sliced pickles, avocado, pickled onions, and a cup of creamy dressing—perfect for those inspired by the flying dutchman burger recipe.

Burger Bowls with a Homemade Sauce | Most Lovely Things

You won’t even miss the bun with this easy burger bowl recipe that has everything that a burger does, but without the bread. A special burger sauce makes this burger bowl so good, you’ll want to make extra for leftovers!

A stack of cheesy, melted French onion soup burgers inspired by the In-N-Out Burger Recipe (Flying Dutchman), topped with caramelized onions and gooey cheese, with savory juices and melty cheese pooling at the bottom.

Flying Dutchman Burger Recipe (In-N-Out Burger) | Happy Happy Nester

Make this Flying Dutchman Burger Recipe at home! Juicy patties, caramelized onions, melted cheese, and the In-N-Out sauce for the ultimate copycat.

A burger with lettuce and cheese on a glossy bun sits on a wooden board next to a golden fried patty, reminiscent of the flying dutchman burger recipe, topped with creamy sauce and chopped green onions. A hand and an orange mug are blurred in the background.

The Best Burger Recipe I Learned in Mexico | My Sweet Savannah

A thick, juicy sirloin burger inspired by the iconic SOP burger from Isla Mujeres, Mexico — layered with sharp cheddar, a spicy house-made sauce, and fresh toppings, all served on a buttery brioche-style bun. Complete the meal with crispy smashed potatoes topped with crema and pickled onions.

Order my book, A HOME to SHARE, here!

If you enjoy my blog, you can sign up to receive my updates here.

.

PB Inspired Fall Favorites

A collage of Amazon holiday decor items inspired by Pottery Barn, including pumpkins, wreath, candles, pillows, plaid throw, candlestick, wooden sign, and basket.
SHOP HERE
Shop My Home
Favorite Finds This Month on Amazon

Latest Posts

My Recent Instagram Posts

You can pin the images below to your boards on Pinterest (click the Pin button in the top left corner) or follow me on Pinterest!

A cheeseburger with tomato slices and onions on a bun, garnished with fresh herbs, sits on a white plate. Text reads: "Delicious Fall-Inspired Burger Recipes.
A collage of four burger dishes from different bloggers, each shown plated with sides or garnishes, labeled with their respective blog names. Text at the top reads “National Burger Day Recipes.”.

For more real-time updates, follow me on Instagram @My100YearOldHome

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *