Delicious Fall-Inspired Burger Recipes
If there’s ever an excuse to fire up the grill (or the stovetop), it’s National Burger Day. Burgers are one of those classic comfort foods that can be reinvented in endless ways.
And I love giving them a seasonal twist. Since we’re heading into fall, I wanted to create burgers that are not only delicious but also inspired by the cozy, rich flavors this time of year brings.
Two Delicious Fall-Inspired Burger Recipes
From gooey Gruyère cheese to a maple-glazed bacon burger (with apples!), these recipes are the perfect way to celebrate National Burger Day in autumn style.
Caramelized Onion & Gruyère Burger
These burgers are so easy to make.
In a large skillet over medium-low heat, melt butter and add onions. Cook slowly, stirring often, for 25–30 minutes until deep golden and caramelized. Stir in thyme and set aside.
Shape the beef into four patties. Heat a griddle or cast-iron skillet over high heat. Place a beef ball on the pan, season with salt and pepper, and cook 4 minutes per side.
If you would like to make a smash burger, shape the beef into four balls, mash flat with a spatula, and cook 2 minutes on each side.
During the last minute of cooking, top each patty with Gruyère and let it melt.
Toast brioche buns, spread Dijon mustard on each half, and assemble burgers with caramelized onions on top.
Fall Tip: Serve with a side of rosemary roasted sweet potato wedges for a complete seasonal meal.
Caramelized Onion & Gruyère Burger
Inspired by French onion soup, this burger is packed with rich, savory flavor. The combination of sweet caramelized onions and nutty Gruyère cheese makes this a showstopper.
Ingredients
- 1 lb ground beef (80/20)
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tsp fresh thyme leaves
- 1 cup shredded Gruyère cheese
- 4 brioche buns
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium-low heat, melt butter and add onions. Cook slowly, stirring often, for 25–30 minutes until deep golden and caramelized. Stir in thyme and set aside.
- Shape the beef into four patties. Heat a griddle or cast-iron skillet over high heat. Place a beef ball on the pan, season with salt and pepper, and cook 4 minutes per side.
- If you would like to make a smash burger, shape the beef into four balls, mash flat with a spatula, and cook 2 minutes on each side.
- During the last minute of cooking, top each patty with Gruyère and let it melt.
- Toast brioche buns, spread Dijon mustard on each half, and assemble burgers with caramelized onions on top.
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Maple Bacon Cheddar Burger
I love the maple-flavored bacon and crisp apples in this burger. Trust me, these are amazing.
Preheat oven to 400°F. Place bacon on a foil-lined baking sheet. Brush with maple syrup, sprinkle with black pepper, and bake for 15–20 minutes until crispy.
Form ground beef into four patties and season with salt and pepper. Grill or pan-fry to desired doneness.
Add cheddar slices to patties during the last minute of cooking so they melt.
Spread mayonnaise on buns, layer patty, bacon, and thin apple slices.
Maple Bacon Cheddar Burger
This is a fall spin on the classic bacon cheeseburger — the bacon is brushed with maple syrup and black pepper for the perfect sweet-and-savory bite and topped with sliced apples.
Ingredients
- 1 lb ground beef (80/20)
- 8 slices thick-cut bacon
- 2 tbsp pure maple syrup
- 1 tsp cracked black pepper
- 4 slices sharp cheddar cheese
- 4 burger buns
- 1 apple, thinly sliced
- 2 tbsp mayonnaise
Instructions
- Preheat oven to 400°F. Place bacon on a foil-lined baking sheet. Brush with maple syrup, sprinkle with black pepper, and bake for 15–20 minutes until crispy.
- Form ground beef into four patties and season with salt and pepper. Grill or pan-fry to desired doneness.
- Add cheddar slices to patties during the last minute of cooking so they melt.
- Spread mayonnaise on buns, layer patty, bacon, and thin apple slices.
Fall Tip: Use Honeycrisp or Pink Lady apples for a crisp, sweet crunch that pairs perfectly with cheddar.
And here is one more fall burger recipe for you to try!
Turkey & Cranberry Brie Burger
This burger brings a little taste of Thanksgiving to your plate — creamy brie, tangy cranberry sauce, and juicy turkey patties.
Ingredients (makes four burgers):
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp poultry seasoning
- 4 oz brie cheese, sliced
- 1/4 cup cranberry sauce (homemade or canned)
- 4 brioche buns
- A handful of arugula or spinach
Instructions:
- In a mixing bowl, combine ground turkey, breadcrumbs, egg, poultry seasoning, salt, and pepper. Form into four patties.
- Grill or pan-fry over medium heat until fully cooked (165°F internal temp).
- During the last minute of cooking, add brie slices to melt.
- Toast buns, spread cranberry sauce on the bottom half, and top with patty and greens.
Fall Tip: Use leftover cranberry sauce from Thanksgiving for an easy, flavor-packed topping.
Styling & Serving Tips for a Fall Burger Night
- Plating: Serve burgers on wooden boards or slate platters for a rustic feel.
- Sides: Swap standard fries for seasonal sides like sweet potato wedges, roasted Brussels sprouts, or a warm apple slaw.
- Buns: Brioche buns, pretzel rolls, or even cornbread rounds add extra flavor and texture.
- Garnishes: A sprig of rosemary or thyme tucked into the bun can make burgers look instantly more festive for fall gatherings.
Enjoy Your Burgers!
National Burger Day is the perfect excuse to get creative in the kitchen and try something new. These fall-inspired burgers are packed with seasonal flavors and cozy touches that make them ideal for this time of year.
Whether you go for the elegance of caramelized onions and Gruyère, the sweet-and-savory magic of maple bacon and cheddar, or the indulgence of beer cheese on a pretzel bun, you’ll have a burger worth celebrating.
If you make one (or all!) of these recipes, tag me on Instagram at @my100yearoldhome — I’d love to see your creations.
Blogger’s Best National Burger Day Recipes
Burger Bowls with a Homemade Sauce | Most Lovely Things
You won’t even miss the bun with this easy burger bowl recipe that has everything that a burger does, but without the bread. A special burger sauce makes this burger bowl so good, you’ll want to make extra for leftovers!
Flying Dutchman Burger Recipe (In-N-Out Burger) | Happy Happy Nester
Make this Flying Dutchman Burger Recipe at home! Juicy patties, caramelized onions, melted cheese, and the In-N-Out sauce for the ultimate copycat.
The Best Burger Recipe I Learned in Mexico | My Sweet Savannah
A thick, juicy sirloin burger inspired by the iconic SOP burger from Isla Mujeres, Mexico — layered with sharp cheddar, a spicy house-made sauce, and fresh toppings, all served on a buttery brioche-style bun. Complete the meal with crispy smashed potatoes topped with crema and pickled onions.
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Leslie! Your burger with Gruyere makes me think of the best burger we had in Beaune! I’ve never thought of adding apples!
Yum!