The Coyote Pellet Grill and Best Pellet Grill Recipes
I haven’t been this excited about a new cooking tool in a long time. We installed a Coyote Pellet Grill at the Beach House and I am obsessed!
Pellet grills have gained popularity in recent years, thanks to their ease of use and versatility. Our new Coyote Pellet grill can be used for a variety of cooking methods, including grilling, smoking, roasting, and baking. It can cook a pizza at 700 degrees, sear steaks, smoke a turkey, grill anything, and even bake cookies!
The Coyote Pellet Grill
When it came time to design the outdoor kitchen on our new third-floor ocean-view deck, I wanted the grill to be the focus. Our Coyote Pellet Grill is the perfect solution to bring the spirit of indoor cooking to the outdoors. It’s the centerpiece of all of our dinners on the deck!
Now when we grill, we spend the entire time on the deck, enjoying the view (with cocktails of course) and also cooking the entire dinner on our new Coroye Pellet grill.
Why Did We Choose the Coyote Pellet Grill?
There are so many advantages that the Coyote Pellet grill has to offer. Take a look at a few I have listed here.
Durability and Quality
Coyote is known for producing durable and high-quality grills. Their pellet grills are constructed with premium materials such as heavy-duty stainless steel, which offers excellent resistance to rust and corrosion. This durability ensures that your Coyote pellet grill can withstand the test of time and deliver consistent performance.
Precise Temperature Control
The Coyote pellet grill features advanced temperature control systems, allowing you to set and maintain precise cooking temperatures. This level of control is essential for achieving consistent cooking results, whether you’re grilling, smoking, baking, or roasting.
Look at all of the information that is available on the control panel (including the temperature probes)!
Coyote grills utilize electronic controls that make temperature adjustments easy and accurate and they are sustainable with green fuel. And just so you know, it only takes about ten minutes to preheat the grill.
Versatility in Cooking
The Coyote pellet grill is designed to provide versatile cooking options. It has features such as direct flame grilling, smoking, searing, and even works as a convection oven! This versatility enables you to prepare a wide range of dishes, experiment with different cooking techniques, and cater to various culinary preferences.
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Efficient Pellet Delivery
Pellet grills rely on wood pellets as fuel, and Coyote grills are designed with efficient pellet delivery systems. The Smart Pellet Hopper ensures consistent pellet feed, promoting even heat distribution throughout the cooking process. Efficient pellet delivery also helps minimize pellet waste, making your grilling experience more cost-effective. The only thing you have to do is fill the auger with the pellets. The grill will dispense them as needed to maintain the right temperature.
Ample Cooking Space
Coyote offers a variety of pellet grill sizes, providing options to suit different cooking needs and outdoor spaces. Whether you’re cooking for a small family or hosting larger gatherings, Coyote grills come in various sizes to accommodate different capacities. We have the 36″ pellet grill.
Warranty and Customer Support
Coyote is known for its commitment to customer satisfaction. They offer generous warranties on their products, providing peace of mind and assurance in the quality and reliability of their grills. In addition, Coyote also provides reliable customer support, assisting you with any questions or concerns you may have regarding your pellet grill.
Why Should You Choose a Pellet Grill?
I have to be honest. When I first started talking with Coyote Grill about adding a new grill to the beach house outdoor kitchen, I told them I wanted a gas grill.
I mean, we already had the gas line installed.
But then they started talking about pellet grills and all of the features they offered, and I started listening.
I knew nothing about Pellet grills and didn’t know they were not just a grill, but also a smoker, a searer, and an oven … all in one. Plus, the pellet grill needed only needed an electrical outlet for the installation, which I already had.
The more information they shared, the better it sounded. I talked to my husband Dave about the pellet grill, and he agreed we should give it a try.
I can’t even begin to tell you how happy I am with our new grill!
The Coyote Pellet Grill vs. A Charcoal or Gas Grill
Pellet grills blend the best parts of cooking with gas and charcoal. When it comes to outdoor cooking, there are several options available, including charcoal and gas barbecues. Here’s how Coyote Pellet Grill outshines these two popular types of grills.
Charcoal Grills
Charcoal grills require more effort to use than pellet grills.
With a charcoal grill, you’ll need to light the charcoal and wait for it to reach the desired temperature before you can start cooking. You’ll also need to add more charcoal as needed to maintain the heat.
Charcoal grills can be difficult to control, and it can be challenging to achieve consistent temperatures throughout the cooking process. Compared to charcoal grills, the Coyote Pellet Grill is easier to use and requires less effort to achieve consistent temperatures.
Pellet grills also produce less smoke than charcoal grills, making them a better choice if you’re cooking in a confined space or in a residential area. Additionally, Coyote Pellet Grills offer a wider temperature range than charcoal grills, making them more versatile and better suited for a variety of cooking methods.
Gas Grills
Compared to gas grills, Coyote Pellet Grills offer some distinct advantages. Gas grills offer some consistent heat, but it is difficult to determine the temperature in the gas grill. The Coyote Pellet Grill holds the selected temperature and automatically adds more pellets to maintain the temperature.
Also, gas grills don’t offer the same smoky flavor that pellet grills do. Pellet grills use real hardwood pellets, which add a rich, smoky flavor to your food that you can’t get with a gas grill.
Additionally, Coyote Pellet Grills are more versatile than gas grills, offering a wider temperature range and the ability to smoke and roast as well as grill and bake.
What You Need for Set Up
Setting up a Coyote Pellet Grill is relatively easy, and you won’t need many tools or accessories. Here’s what you’ll need:
Pellets
You’ll need to purchase pellets to fuel your Coyote Pellet Grill. Coyote Pellet Grills can use any brand of hardwood pellets, but be sure to choose pellets that are made from 100% hardwood, with no fillers or additives.
Power Source
Coyote Pellet Grills require electricity to operate, so you’ll need to have a power source nearby. You can either plug the grill into an electrical outlet or use an extension cord. You do not need a gas line.
Cooking Accessories
Choosing the right pellets for your pellet grill is important for achieving the best flavor and cooking performance. Here are a few tips to consider when selecting pellets for your pellet grill:
You’ll need a few cooking accessories, such as tongs, spatulas, and grill brushes, to help you cook your food to perfection.
Optional Accessories
Coyote Pellet Grills come with a range of optional accessories, such as a cover, side shelves, and a warming rack. While these accessories aren’t necessary, they can make your grilling experience more enjoyable.
Is There a Lot to Learn About the Pellet Grill?
Pellet grills are very easy to use, and here are a few things I have learned to get you the best results.
Choose the Right Pellets
The type of pellets you use can make a big difference in the flavor of your food. Choose pellets that are made from 100% hardwood, with no fillers or additives. Experiment with different flavors to find the ones you like best.
Preheat the Grill
Just like you would when using an oven, it’s important to preheat your Coyote Pellet Grill before you start cooking. This helps to ensure even heat distribution and prevent sticking.
Use the Meat Probe Thermometers
To ensure that your food is cooked to perfection, use the probe thermometers to check the internal temperature of your food. The Coyote Pellet Grill has three built-in probe thermometers that display the temperature on the control screen at all times.
Clean the Grill Regularly
To keep your Coyote Pellet Grill in top condition, it’s important to clean it regularly. Follow the manufacturer’s instructions for cleaning and maintenance.
How to Choose the Right Pellets for Your Pellet Grill
Flavor
Different wood types impart different flavors to your food. Some common wood types for pellets include hickory, mesquite, apple, cherry, maple, and oak. Hickory and mesquite pellets provide a strong, smoky flavor, while fruitwood pellets such as apple and cherry offer a sweeter, milder flavor. Maple and oak pellets offer a more neutral flavor that is great for complementing other seasonings and marinades.
Heat Output
Different pellet types burn at different temperatures, so it’s important to choose pellets that match the cooking temperature you need. For example, hickory pellets burn at a higher temperature than fruitwood pellets, so they’re better suited for high-heat grilling and smoking, while fruitwood pellets are better for low and slow cooking.
Quality
It’s important to choose high-quality pellets that are free from additives and fillers, as these can affect the flavor and burn efficiency of your grill.
Price
Pellet prices can vary widely, so consider your budget when choosing pellets. However, keep in mind that cheaper pellets may contain more fillers and additives, which can affect the quality of your cooking.
The Best Pellet Grill Recipes
I have had a lot of fun experimenting with my Coyote Pellet Grill and I must say, the results have been incredible.
I created three new pellet grill recipes and made all three of them for my husband Dave and son Matt and we were all so happy that the results were fantastic. Their comments were centered on the fact that the smokey taste in the burger, chicken, and corn was not only unexpected but delicious.
I really felt as if I have opened up a whole new way of cooking by using my pellet grill. I love cooking on our new third-floor deck and the end result has so far always been a really great result.
The Best Pellet Grill Chicken Breasts
Here is a pellet grill recipe for chicken breasts on the pellet grill, featuring a savory marinade and flavorful seasoning.
The Best Pellet Grill Chicken Breasts
This marinated, rubbed, and smoked chicken cooked on the pellet grill is simply amazing,
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp dijon mustard
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Apple or cherry pellets
Instructions
- In a bowl, whisk together the olive oil, soy sauce, honey, dijon mustard, and minced garlic to create the marinade.
- Place the chicken breasts in a large zip-top bag and pour the marinade over them. Seal the bag and toss to coat the chicken evenly.
- Refrigerate the chicken for at least 2 hours, or up to 8 hours, to allow the flavors to meld.
- Preheat your pellet grill to 375°F and use pellets made from fruitwood, such as apple or cherry, which are a popular choice for cooking chicken. They impart a sweet, subtle flavor that complements the natural flavor of the chicken.
- In a small bowl, mix together the paprika, onion powder, dried thyme, dried rosemary, salt, and pepper to create the seasoning.
- Remove the chicken breasts from the marinade and discard any excess marinade. Season the chicken breasts on both sides with the seasoning mixture.
- Place the chicken breasts on the grill grates and close the lid. Cook for about 20-25 minutes, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for about 5 minutes before slicing it.
- Serve the grilled chicken breasts with your favorite sides and enjoy the delicious, savory flavor!
Loaded Burgers Cooked on a Pellet Grill
Here’s a recipe for a delicious loaded cheeseburger cooked on a pellet grill.
Loaded Burgers Cooked on a Pellet Grill
These burgers not only have the flavorful taste from the seasoning mixture but the smoky hickory flavor adds to one of the best burgers you will ever eat.
Ingredients
- 1 pound ground beef (80/20)
- 4 brioche buns
- 4 slices of cheddar cheese
- 4 strips of bacon
- 4 tablespoons of mayonnaise
- 4 leaves of lettuce
- 1 large tomato, sliced
- 1/2 red onion, sliced
- Salt and pepper, to taste
- Hickory or mesquite pellets
- For the seasoning:
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
Instructions
- Preheat your Coyote Pellet Grill to 400°F using hickory pellets. The hickory pellets will give your burgers a rich, smoky flavor that pairs perfectly with the other ingredients.
- In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, and black pepper to create the seasoning mixture.
- Divide the ground beef into four equal portions and form each portion into a patty. Season each patty generously with the seasoning mixture.
- Place the burgers on the grill grates and close the lid. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F.
- While the burgers are cooking, cook the bacon in a skillet until it's crispy.
- When the burgers are done, remove them from the grill and top each one with a slice of cheddar cheese. Place the buns on the grill grates and toast them for 1-2 minutes, or until they're lightly browned.
- To assemble the burgers, spread a tablespoon of mayonnaise on each bun. Top the bottom half of the bun with a leaf of lettuce, a slice of tomato, and a few slices of red onion. Place the burger patty on top of the vegetables, followed by a strip of bacon. Finish with the top half of the bun.
- Serve your loaded cheeseburgers immediately and enjoy the delicious, smoky flavor!
Notes
By using hickory pellets, you can enhance the flavor of your loaded cheeseburgers and make them truly irresistible. The Coyote Pellet Grill provides even heat distribution and consistent temperatures, ensuring that your burgers cook evenly and to perfection.
By using hickory pellets, you can enhance the flavor of your loaded cheeseburgers and make them truly irresistible. The Coyote Pellet Grill provides even heat distribution and consistent temperatures, ensuring that your burgers cook evenly and to perfection.
Grilled Corn on the Cob on the Pellet Grill
Grilled Corn on the Cob with Husks Recipe Using a Pellet Grill
The smoky flavor and butter and garlic paste create some of the tastiest corn on the cob.
Ingredients
- 4 ears of corn, husks intact
- Water, for soaking
- 4 tablespoons unsalted butter, softened
- 4 gloves of garlic, chopped
- Salt and pepper, to taste
- Optional toppings: grated Parmesan cheese, chili powder, or lime wedges
Instructions
- Preheat your pellet grill to medium-high heat, around 400°F (200°C).
- Fill a large bowl or sink with water and soak the corn in the husks for about 15-20 minutes. This will help keep the corn moist and prevent the husks from burning.
- While the corn is soaking, prepare the flavored butter by mixing the softened butter, garlic, salt, and pepper in a small bowl. You can also add any other desired seasonings or herbs to enhance the flavor.
- Remove the corn from the water and shake off any excess moisture. Gently peel back the outer husks, leaving them attached to the base of the corn cob. Remove and discard the silk strands, if any.
- Spread a generous amount of the seasoned butter evenly over each ear of corn, ensuring all sides are coated.
- Pull the husks back up over the corn, covering it completely. You can use kitchen twine or a strip of husk to secure the top if needed.
- Place the corn on the grill grates, ensuring they are spaced apart to allow for even cooking. Close the lid of the grill.
- Grill the corn for about 20-25 minutes, turning occasionally, until the husks are slightly charred and the kernels are tender.
- Once cooked, carefully remove the corn from the grill using tongs. Let it cool for a few minutes before serving, as it will be hot.
- To serve, peel back the husks and tie them together with kitchen twine or husk strips to create a handle. This will make it easier to hold and eat the corn.
- Optionally, you can sprinkle the grilled corn with grated Parmesan cheese, chili powder, or a squeeze of lime juice for added flavor.
- Enjoy your delicious grilled corn on the cob with husks, savoring the smoky and sweet flavors imparted by the pellet grill.
Notes
Remember to exercise caution when handling hot corn and removing the husks.
Note: Remember to exercise caution when handling hot corn and removing the husks.
One Regret
Before I wrap up, I do want to share I have one regret.
I had planned to make cookies in my pellet grill for dessert! How incredible would it have been to bake cookies while we were dining on the deck and then serve them warm for dessert fresh out of the grill!
But I forgot to buy flour for the cookie dough so that idea will have to wait until next time!
I am still in awe of a grill that can cook in so many different ways!
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This grill does really look amazing! How is the maintenance? I’ve been told you have to remove all pellets after each cook with pellet grills so they don’t collect moisture. Is that easy to do with this grill?