The Best Christmas Brunch Recipes

Instructions

Brown the ground turkey sausage in a pan with a dash of olive oil and a tsp of chopped garlic.

Brown the turkey bacon until crisp. Add a dash of olive oil if the bacon is sticking to the pan.

Once the meats are cooked through, chop the turkey bacon and add to the ground turkey sausage, combining the two together. Set aside.

In the same pan as the turkey was cooked, add a tablespoon of olive oil and ½ tsp of garlic and warm. Add sliced onions. Cook until translucent. Add the red pepper and cook until the onions and peppers are both soft and cooked through. Transfer to the paper towels to absorb the grease.

In a quiche pan, spread the turkey and bacon mixture evenly in the pan. Add the onion and pepper mixture on top of the turkey mixture, spreading evenly.

Whisk together the eggs and milk/half and half. Pour over the turkey mixture, onion, and peppers in the quiche pan. Sprinkle the green onions over the top.

Bake at 350 for 35-45 minutes until set. The eggs will puff up so make sure there is room in the pan for expansion.

Instructions

Drain the canned tomatoes. If your sun-dried tomatoes are in oil, drain, then dice. Combine the two tomatoes and mix thoroughly. Add the garlic.

In a quiche pan, spread the tomato mixture evenly in the pan. Sprinkle the parmesan evenly over the tomatoes. 

Whisk together the eggs and milk/half and half. Pour over the tomato and cheese mixture, in the quiche pan. 

Bake at 350 for 35-45 minutes until set. The eggs will puff up so make sure there is room in the pan for expansion.

Instructions

1. Place sliced onion in a fry pan and generously drizzle with olive oil. Saute onions until caramelized, about 15 minutes. Set aside.
2. Spray a frittata pan with cooking spray and layer with Rondele cheese, pesto sauce, and chopped sun-dried tomatoes. Add cooked onions.
3. In a mixing bowl, whisk eggs, milk, salt, and pepper. Pour over pesto mixture.
4. Bake at 350 degrees for 30 minutes. Check oven at 20 minutes for doneness.

Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, mix oats, flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk honey, applesauce, almond milk, coconut oil, vanilla, and egg.
4. Add wet ingredients to the dry ingredients and stir until just combined. Fold in blueberries and almonds.
5. Divide batter evenly among muffin cups, filling each about 3/4 full.
6. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before storing in an airtight container for up to 5 days.

Instructions

1. Preheat oven to 350 degrees.
2. Line muffin tins with paper liners. Set aside
3. In a large bowl, combine the sugar, flour, cinnamon, baking soda, salt, coconut and sunflower seeds. Mix until combined.
4. Add carrot, apple and zucchini. Mix until combined.
5. Add the wet ingredients, applesauce, eggs, vegetable oil and vanilla and mix until combined. The batter will be vvery wet and sticky.
6. Using an ice cream scoop, scoop the batter into the muffin liners that are in the muffin tins.
7. Bake for 25-35 minutes (I baked mine for 28 minutes) until a toothpick comes out clean.
8. I used the convection setting on my oven, so your baking time may be different from mine.
9. Allow the muffins to cool for about 5 minutes before moving them out of the muffin tin and onto a cooling rack to cool for another 5 minutes.
10. Store in airtight container. You can also freeze these if you like.

Instructions

1.    Preheat oven to 400 degrees and either grease a muffin tin or line with muffin cups. If using paper muffin cups, place them on a cookie sheet.

2.    In a bowl, mix flour, brown sugar, sugar, baking soda, baking powder, and salt.

3.    In a separate bowl, mix the cream of coconut, buttermilk, vegetable oil, and eggs. Mix until batter is just combined. Add to dry ingredients.

4.    Add in yogurt and vanilla extract.

5.    Add in strawberries, and mix.

6.    Fill muffin cups about 2/3 of the way full with the strawberry muffin batter. Set aside.

7.    In a separate bowl, mix flour and brown sugar together. Add the melted butter and mix together until crumbs form.

8.    Sprinkle crumbs ion top of each muffin.

1. 9.    Bake for 20 - 25 minutes, or until muffins are just golden brown and a toothpick comes out clean.