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If you read my blog post the other day then you will understand that I am trying to come up with fun ways to really make this Thanksgiving special. My first idea was to add Thanksgiving-themed cocktails to the menu. And today I have come up with a way to make my pies look amazing!
Thanksgiving can be a bit tricky if you are the chef. On the one hand, it’s a wonderful event for cooking and entertaining. On the other hand, if your family is like mine, there are a lot of traditions involved. I think if my family showed up for Thanksgiving and I tried to serve something other than my mom’s Cornbread Stuffing recipe then they would all leave. The same goes for most of the other items on the menu.
Thanksgiving is less than two weeks away and my table is almost set. I know you are surprised since I love to set tables in my dining room. But I am almost done. I still have to decide on the china pattern and I need to plan out my flowers.
Last weekend I was thrilled to host my family for a Sunday evening garden themed dinner party. My brother and his family were in town from Atlanta so I thought it might be fun to incorporate peaches into the menu. Read on to see more photos and see the menu!
Oh my. I think I need to redo my blog so that it has a weekly feature titled “My
Collections”. I cannot believe I found yet another item in my house in which I, um,
collect. I guess you could say I own more than a few. Like five or more. Or maybe
ten. Or more.
Last spring I decided I wanted a serious vegetable garden. Unfortunately, we didn’t really have any empty flower beds that needed to be dug up and replanted. So I decided that we would build raised beds on the concrete driveway in our back yard. The sunlight was great and four planters would fit perfectly.
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