Thirteen Delicious Fall Soup Recipes

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Something about warm soup on a cold evening warms you from the inside out. Check out these delicious fall soup recipes.

I love to make homemade soups and serve them for dinner. Today, I have paired with talented bloggers to share many great fall soup recipes. All of the recipes are at the end of today’s post, so be sure to scroll down to see them all.

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Delicious Fall Soup Recipes

I make many favorite soups every fall. I love my Corn Chowder recipe, which I have made on Halloween night for at least the last fifteen years, and I also have a delicious White Crockpot Chili recipe you might want to try.

Today, I am sharing a delicious Sausage Tortellini Soup (thank you to my sister-in-law, Aileen!). It is really easy to make and incredibly tasty to eat. It is a favorite in our home!

One of the reasons I love this soup recipe so much is that it is packed full of fresh onions, tomatoes, carrots, and red peppers. I love my food processor, and I chop everything in it. Plus, you can easily make this soup gluten—or dairy-free by changing the pasta.

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This soup takes only about thirty minutes to make, and I promise it is hearty enough to serve for dinner. I usually serve it with corn muffins, and it’s really popular!

Yield: 6 servings

The Best Sausage Tortellini Soup

The Best Sausage Tortellini Soup

This Sausage Tortellini Soup is a delicious tomato-based soup that has Italian sausage, vegetables, and cheese tortellini. It is a perfect soup for fall.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 lb sweet Italian sausage
  • 1 onion, diced
  • 10 baby carrots, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 4 cups low sodium chicken broth
  • 1/2 cup water
  • 1/2 cup red wine
  • 1 large tomato - peeled, seeded and chopped
  • 8 ounce can tomato sauce
  • 1 can diced tomatoes (16oz)
  • 3 cups fresh cheese tortellini
  • 1/4 cup grated parmesan cheese

Instructions

    1. Cut casing from Italian sausage and add Italian sausage to a large pot. Cook over medium heat until browned. Drain all but one tbl of fat.
    2. Add carrots, onion and garlic. Cook and stir until onion is soft, about three minutes.
    3. Add salt and oregano and cook 1 minute.
    4. Add broth, water, red wine, tomatoes, canned chopped tomatoes, and tomato sauce.

    5. Bring to a simmer over medium heat. Reduce heat, cover, and simmer for about 15 minutes, until carrots are almost tender.

    6. Stir in tortellini. Cover and simmer for 5-6 minutes until tender. sprinkle with parmesan cheese. Serve.

Fall Kitchen Decor

A collage of fall kitchen decor items, including a mixer, cutting board, glassware, utensils, and bowls perfect for your fall soup recipes. Adorned with pumpkins, a vase, and linens under the text “Amazon Home Cozy Fall Kitchen Decor.”
SHOP HERE

More of the Best Fall Soup Recipes

Easy Slow Cooker White Bean and Ham Soup by Ella Claire & Co. | Creamy Cauliflower Soup by Tidbits | Butternut Squash Minestrone by Nest of Posies | Light Creamy Mushroom Soup by The Chronicles of Home | Corn Chowder by On Sutton Place

Crockpot Chicken Noodle Soup by Live Laugh Rowe | Apple and Celeriac Soup by Inspired by Charm | Chicken Gnocchi Soup by Tidy Mom | Chicken and Dumplings by House 214 | French Onion Soup Bowls by Shabbyfufu

Sausage Tortellini Soup by My 100 Year Old Home | White Chicken Chili by Rooms For Rent | Roasted Pumpkin & Garlic Soup by Home Made Lovely | Healthy Halibut Chowder by Town and Country Living | Homemade Chicken Noodle Soup- Japanese Udon by Happy Happy Nester

Creamy Low-Carb Roasted Cauliflower Soup by Summer Adams | Dairy Free Cream of Broccoli Soup by Zevy Joy | Butternut Squash and Pear Soup by Nick + Alicia | Harvest Lentil Soup by French Country Cottage | Creamy Asparagus Soup with Bacon and Lime Creme Fraiche by My Sweet Savannah  

Watch My Amazon Live

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This show is titled The Best Fall Table Decor Ideas.

The Best Fall Decor Table Ideas (2)

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A pot of homemade Sausage Tortellini Soup and some pumpkin decor.

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17 Comments

  1. I cannot wait to try this soup! I love, love, love soup. I could live on it, and often do! I work remote so I have soup (homemade of course) just about every day. Even 100 degree weather in Texas, I can eat soup every day.

  2. This sounds great…copied/pasted! I have a recipe for a spinach meatball and cheese tortellini minestrone I make each year for our Halloween soup party. Three soups are always on the menu. This sounds like a good fit!

  3. HI. The link for your corn chowder recipe doesn’t work and neither does the link for My Sweet Savannah’s creamy asparagus soup. Do you have either recipe?

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