My Dream Vegetable and Herb Kitchen Garden

Last year, I tacked a big project – a vegetable kitchen garden. It was so successful that I am going to do it again. But with a few modifications.

In today’s fast-paced world, there’s something deeply satisfying about growing a kitchen garden. Not only does it reconnect us with healthy eating, but it also provides a sense of accomplishment and self-sufficiency. Inspired by Nicole Burke’s Kitchen Garden Revival book and her online class, Kitchen Garden 2.0, I will share how I created my dream vegetable and herb kitchen garden.

A Guide to Starting Your Kitchen Vegetable Garden

There are so many steps to creating a kitchen garden, and I have learned so much!

With four raised beds I built six years ago, it was time to breathe new life into my gardening space. After replenishing the soil, revamping the irrigation system, and installing trellises for climbing vegetables like peas, cucumbers, and tomatoes, as well as planning out and selecting my plants, the only step leftat this point is planting!

I may sometimes use affiliate links on this blog, which means a small commission is earned if you purchase via the link. The price will be the same whether you use the affiliate link or go directly to the vendor’s website using a non-affiliate link.

Why Start a Kitchen Garden?

Before diving into the nitty-gritty of starting your kitchen garden, let’s explore why it’s worth the effort. First and foremost, growing your food allows you to enjoy the freshest produce possible.

There’s nothing quite like picking ripe tomatoes or crisp lettuce from your backyard and incorporating them into your meals. Not to mention the many health benefits of eating fresh, organic produce you’ve grown yourself.

Preparing Your Garden Beds

The foundation of a successful kitchen garden lies in the quality of the soil. After five years of use, my raised beds needed rejuvenation.

With all the rain we had this past year, my empty garden beds lost a lot of soil! Almost a foot in each one!

I began by clearing out any weeds and debris, then added at least a foot of new soil to each bed.

I opted for a nutrient-rich organic soil mix to ensure my plants would have the best possible start. Remember to choose soil that is well-draining yet retains moisture, as consistent watering is key to a thriving garden.

The best price to find the soil (since I needed quite a bit) was ordering it and having it delivered. It’s much better soil and less expensive than buying it in individual bags.

In Nicole’s book, she has a formula for mixing potting soil, compost, and sand to create the best soil. I found the closest thing and had four cubic yards delivered. Of course, it was more soil than I needed, but the rest of our flower beds got a great amendment, too! (Better too much than too little, right?)

Revamping the Irrigation System

Efficient watering is essential for maintaining healthy plants, especially during the hot summer. I decided to revamp the irrigation system to ensure that my garden received adequate hydration.

This involved replacing a few old drip lines and sprinklers with new, more efficient ones and adjusting their placement to ensure even coverage. Also, when I installed the new trellises, I had to cut and replace some of the drip systems to make them fit.

Installing Trellises for Climbing Vegetables

One of the joys of gardening is watching plants reach for the sky as they grow. I installed three metal trellises between my raised beds to maximize space and support climbing vegetables such as peas, cucumbers, and tomatoes.

These sturdy structures provide support for vining plants and add vertical interest to the garden. Don’t they look fabulous? By training vegetables to grow upwards, I can make the most of the space while keeping fruits off the ground and away from pests.

I bought three Outdoor Garden Arches and was happy to realize how well-priced they were. I put them together myself, which took about two hours. To install them in the beds, all I did was dig a trench and bury them about 6″ in the soil. Ideally, had I been more proactive, I could have built them and put them in the beds before the soil was delivered.

Choosing Your Plants

With the groundwork and preparations complete, it was time for the most exciting part: choosing which plants to grow.

My biggest dilemma was figuring out where to buy my plants. Since I was growing food, I didn’t want any plants that used enhancers. Ideally, I wanted a local nursery that offered reasonably priced, well-grown plants.

I went to the Ventura County Farmer’s Market and asked all the vendors where I should buy my plants. A few of them suggested Green Thumb Nursery, so I went there. Their selection was unbelievable!

FYI, Green Thumb has quite a few locations in Southern California.

Green Thumb Nursery was the perfect nursery with a huge selection.

When selecting crops for your kitchen garden, Nicole from Gardenary suggests factors such as your climate, available space, and personal preferences. I opted for a mix of herbs, leafy greens, root vegetables, and plenty of tomatoes, cucumbers, and peas to take advantage of my new trellises. Don’t be afraid to experiment with different varieties and try growing something new each season.

I also bought a lot of six-packs of vegetables because they were so much less expensive. (Each six-pack of plants was $4.99, substantially lower than the big box hardware stores.) It takes patience, but I have plenty of time. And considering how many plants I needed, it was a brilliant choice.

Next Steps

Planning, planting, maintenance, and eventually harvesting are all up next. Since it is essential to plant your plants as soon as possible after purchasing them, I will be planting this weekend. That also gives me a bit more time to make sure I have what I need for all four raised beds,

Happy gardening!

Starting a kitchen garden is not just a one-time project; it’s a journey of learning, growth, and discovery. As you tend to your plants and nurture them from seed to harvest, you’ll develop a deeper connection to the natural world and gain valuable skills that will serve you well for years. So roll up your sleeves, dig in the dirt, and let the magic of gardening transform your kitchen and your life.

Early next week, I will share a list of everything I planted and the photos!

I also have two new blog post sharing how I cleaned out my old garden beds, carefully keeping the vegetables that last multiple years. I also have some new vegetables and surprises that I chose for this year.

Gardening Must Haves!

If you enjoy my blog, you can sign up to receive my updates here.

Subscribe

.

You can pin the image below to your boards on Pinterest (just click the Pin button in the top left corner) or follow me on Pinterest!

For more real-time updates, follow me on Instagram @My100YearOldHome