How to Make Homemade Vanilla Extract and Flavored Extracts

I just finished making homemade vanilla extract for holiday gifts. They are so easy to make, inexpensive, and taste great.

I love vanilla. I cook with it often and always put it in my coffee. Last year, I had a brilliant idea to make homemade vanilla extract for Christmas gifts. The only problem is that I started too late, and it wasn’t ready in time. Make it now, and you will have the best hostess gifts ever.

Homemade Vanilla Extract and Flavored Extracts

I am starting early this year, and I decided to make some other homemade extract flavorings. Don’t these look amazing?

If you make homemade vanilla and other flavored extracts this week, they will be ready to gift at Christmas. Why is that? Because they need to sit in your cabinet for a few months before they are ready to be used.

Of course, you can keep them for yourself and use them while cooking for the holidays.

It’s up to you.

Either way, make them now. Don’t wait!

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Homemade Extracts

I made homemade vanilla extract, orange extract, lemon extract, almond extract, coconut extract, and cinnamon extract.  I  think there is a pretty good chance I will be keeping these. Even after one day, the cinnamon extract smells fantastic.

We all know how to use homemade vanilla extract. But how can you use the other flavored extracts?

Add a lemon or orange extract to 8 ounces of cold water. It’s delicious.

Add a few drops of almond, vanilla, or cinnamon extract to your pot or cup of coffee.

Next, add a few drops of vanilla, coconut, almond, or cinnamon extract to your milk when making a latte.

Add lemon, orange, coconut, or vanilla to cakes, bread, and cookie dough.

How about adding your favorite flavor of vanilla, almond, or coconut to oatmeal or smoothies?

Let’s start by explaining how easy it is to make pure vanilla extract.

Why Should You Make Homemade Pure Vanilla Extract?

First, it is cheaper. I make homemade vanilla extract because the flavor is so much better than regular extract. Making your own vanilla extract is one of the easiest things you can do, and it can save you a lot of money compared to the stuff sold in stores.

Have you ever bought Imitation Vanilla Extract?

I used to buy the “fake stuff” because pure vanilla is expensive. I stopped buying it after learning that artificial vanilla flavor is made from vanillin, a chemical synthesized in a lab. There is no vanilla whatsoever in imitation vanilla. Also, many imitation vanilla products contain corn syrup. Yikes!

I should also mention that homemade vanilla extract is sugar-free.

What You Need To Make Homemade Vanilla

Small bottles (I used these 8.5 oz. bottles.)

Vodka (Use one cup per bottle or one 750ML bottle to make four 8.5 oz. bottles.)

4 – 6  Tahitian or Madagascar fresh vanilla beans. ( I used these Tahitian vanilla beans.) Grade B is best.

Labels – You can make them on your computer.

What kind of vodka should you use to make vanilla extract?

I  use whatever non-flavored vodka we have in the house. I suggest you use the best vodka, but it doesn’t matter. (Typically, I save the better vodka for cocktails.) I think the difference in the quality of vodkas is not that noticeable in your vanilla.

What kind of vanilla beans should you use?

Although you can buy vanilla beans at the grocery store, they are much cheaper if you buy them online. There are many different kinds of vanilla beans, and I highly recommend Tahitian and/or Madagascar Vanilla Beans. Grade B is best.

How to Make Homemade Vanilla

Cut the beans down to fit the height of the jar.

Slice the beans lengthwise and scrape some fresh vanilla into the jar. Add the rest of the whole beans into the jars.

Fill the vodka to at least 1″ higher than the vanilla bean. The amount of vodka should be approximately one cup. If you use more or less, adjust the number of beans you use. If the vodka does not cover the bean, the bean will likely mold.

Screw the lid on and give it a good shake. Cover and store in a dark, cool place for 8 – 12 weeks minimum.

The longer the vanilla sits, the stronger the flavor will be. While it’s sitting, shake the jar every week, or as often as you can remember.

Over time, the vanilla will seep into the vodka, turning it dark brown. You can turn the bottle occasionally, but that’s all you need to do until it’s ready!

How to Store Vanilla Extract

Vanilla extract is best stored at cool room temperature and in a dark environment. Your pantry is probably an excellent spot for this. Don’t store it in the refrigerator, as it may turn cloudy.

How to Make Alcohol-Free Homemade Vanilla

To make alcohol-free vanilla, you need vanilla beans, vegetable-grade glycerin, and water. To make one 8.5 oz. bottle: Mix 3/4 cup glycerin with 1/4 cup water, and place the mixture in the jar. Slice the 4 – 6 vanilla beans lengthwise and scrape some fresh vanilla into the jar. Add the rest of the beans. Screw the lid on and give it a good shake. Cover and store in a dark, cool place for 6 – 12 weeks.

How to Make Flavored Extract

After making homemade vanilla extract, I went on to make more flavored extracts. I love to cook, and having homemade extract flavorings in my pantry is exciting.

From left to right, I made homemade cinnamon, lemon, vanilla, orange, almond, and coconut extracts.

Flavored extracts are so easy to make!

Vanilla Extract: Follow the recipe above and use 4 – 6 whole vanilla beans and 8 ounces of vodka.

Orange Extract – Peel the rind of one orange and place the orange strips in a jar with 8 ounces of vodka.

Lemon Extract – Peel the rind of one large lemon and place the lemon strips in a jar with 8 ounces of vodka.

Almond Extract – Place 1/2 cup of raw unsalted slivered almonds in a jar with 8 ounces of vodka.

Coconut Extract – Place 1/2 cup of shredded unsweetened coconut in a jar with 8 ounces of vodka.

Cinnamon Extract – Place 4 sticks of cinnamon in a jar with 8 ounces of vodka.

Follow the rest of the directions listed above.

Now you know how easy it is to make homemade vanilla and flavored extracts.

I  hope you will try it yourself!

Homemade Extract Storage & Shelf-Life Guide

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