Grilled Peach Burrata Salad with Honey Balsamic Drizzle
Some recipes just taste like summer. You know the kind—fresh, colorful, effortless, and bursting with flavor. One of my absolute favorites this season is this Grilled Peach Burrata Salad with Honey Balsamic Drizzle.
It’s everything I love in a summer dish: sweet peaches, creamy cheese, peppery greens, and a drizzle of sweet and tangy goodness. It’s elegant enough for entertaining, easy enough for lunch on the patio, and it always disappears quickly.
Grilled Peach Salad
Grilled Peach Burrata Salad with Honey Balsamic Drizzle
Today I’m sharing the full salad recipe, tips for grilling peaches perfectly, a few ways to customize the salad, and some simple entertaining ideas to help you turn this dish into a highlight of your summer table.
Why This Salad Works
Grilled peaches are a revelation when they hit the grill, as their natural sugars caramelize, creating a warm, almost syrupy flavor. Pair them with creamy burrata and peppery arugula, and you have a combination that’s equal parts indulgent and refreshing.
The toasted pecans bring crunch, the greens balance the richness, and the honey balsamic drizzle ties everything together with a sweet-savory finish. It’s a dish that looks impressive but takes less than 20 minutes to pull together.
Ingredients
Here’s what you’ll need:
- 3 ripe peaches, halved and pitted
- Olive oil (for brushing)
- 8 oz burrata cheese
- 4 cups arugula or mixed baby greens
- 1/2 cup toasted pecans or walnuts
- 1/4 cup sugar
- 1 tbsp hot honey
- 2 tbsp balsamic glaze (or balsamic reduction)
- Salt and freshly cracked pepper
Optional additions:
- Fresh basil leaves
- Thinly sliced prosciutto
- Crusty bread or crostini on the side
How to Make It
Step 1: Prep and Grill the Peaches
Start by brushing your peach halves lightly with olive oil. This helps prevent sticking and gives them a nice sheen on the grill.
Preheat your grill (or grill pan) to medium heat. Place the peaches, cut side down, on the grates and grill for 2–3 minutes or until grill marks appear. Flip and grill the skin side for an additional 1 minute, then remove and let it cool slightly. Slice each half into wedges.
Step 2: Sugar the Pecans
Place the pecans in a frying pan and sprinkle the sugar on top. Cook over medium heat and stir the pecans until the sugar is melted. Please don’t leave them unattended, or they will burn! Once ready, sprinkle the pecans over aluminum foil to cool. Store them i a ziploc bag until needed.
Step 3: Build the Salad
On a large platter or individual plates, spread out the arugula. Tear the burrata into pieces and place it over the greens. Arrange the grilled peach slices and sprinkle the toasted pecans on top.
Step 3: Drizzle and Finish
In a small bowl, whisk together the honey and balsamic glaze. Drizzle it generously over the salad. Finish with a pinch of flaky sea salt and a few cracks of fresh black pepper.
That’s it! Serve immediately and watch it disappear.
Grilled Peach Burrata Salad
Ingredients
- 3 ripe peaches, halved and pitted
- Olive oil (for brushing)
- 8 oz burrata cheese
- 4 cups arugula or mixed baby greens
- 1/2 cup toasted pecans or walnuts
- 1/4 cup sugar
- 1 tbsp hot honey
- 2 tbsp balsamic glaze (or balsamic reduction)
- Salt and freshly cracked pepper
Instructions
- Start by brushing your peach halves lightly with olive oil. This helps prevent sticking and gives them a nice sheen on the grill.
- Preheat your grill (or grill pan) to medium heat. Place the peaches, cut side down, on the grates and grill for 2–3 minutes or until grill marks appear. Flip and grill the skin side for an additional 1 minute, then remove and let it cool slightly. Slice each half into wedges.
- Preheat your grill (or grill pan) to medium heat. Place the peaches, cut side down, on the grates and grill for 2–3 minutes or until grill marks appear. Flip and grill the skin side for an additional 1 minute, then remove and let it cool slightly. Slice each half into wedges.
- On a large platter or individual plates, spread out the arugula. Tear the burrata into pieces and place it over the greens. Arrange the grilled peach slices and sprinkle the toasted pecans on top.
- Place the pecans in a frying pan and sprinkle the sugar on top. Cook over medium heat, stirring the pecans until the sugar has melted. Please don’t leave them unattended, or they will burn. Once ready, sprinkle the pecans over aluminum foil to cool. Store them in a ziplock bag until needed.
- In a small bowl, whisk together the honey and balsamic glaze. Drizzle it generously over the salad. Finish with a pinch of flaky sea salt and a few cracks of fresh black pepper.
- Serve immediately and enjoy.
Tips for Perfect Grilled Peaches
- Choose ripe but firm peaches. If they’re too soft, they may fall apart on the grill.
- Brush with oil. This helps them caramelize and prevents sticking.
- Use a grill pan if needed. No outdoor grill? A stovetop grill pan or cast iron skillet works beautifully.
- Let them cool slightly before slicing. This helps them hold their shape in the salad.
Make It a Meal
This salad is a stunner on its own, but you can easily turn it into a full meal with a few additions:
- Add grilled chicken, shrimp, or salmon for protein.
- Serve with warm baguette slices brushed with olive oil and grilled.
- Pair with a chilled glass of rosé or white wine for the perfect summer dinner.
Hosting a backyard dinner? Serve this salad alongside grilled flatbreads, fresh corn on the cob, and a peachy dessert, such as cobbler or ice cream, for a deliciously cohesive menu.
Entertaining Idea: A Peach-Inspired Summer Dinner
If you love coordinating your food with a theme (like I do), this salad is the perfect inspiration for a peach-themed summer dinner party.
Here’s a fun menu to build around it:
Starter: Peach and tomato bruschetta with whipped goat cheese
Main Course: Grilled chicken with peach BBQ glaze or peach-stuffed pork tenderloin
Salad: Grilled Peach Burrata Salad with Honey Balsamic Drizzle (the star!)
Dessert: No-churn peach ice cream or peach galette with vanilla bean whipped cream
Drinks: Frozen peach bellinis or iced peach basil tea
Use fresh peaches in floral arrangements, peach-toned linens, and twinkle lights for ambiance. A few rustic serving boards, ceramic pitchers, and votive candles will add that relaxed summer elegance I always love to bring to outdoor gatherings.
Why You’ll Love This Recipe (Again and Again)
This salad checks all the boxes:
- ✅ Quick and easy
- ✅ Beautiful presentation
- ✅ Seasonal and fresh
- ✅ Customizable for meals or gatherings
- ✅ Ridiculously delicious
It’s become a staple on our summer menu, and I have a feeling you’ll be making it on repeat too. Whether it’s for a dinner party, a weekend lunch, or a solo treat, this grilled peach burrata salad never fails to wow.
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