I Am So Excited To Share This Recipe For Flaky Pie Crust And Pear Almond Cream Bourdaloue Pie. Chef Monique Chan Is In My Kitchen Today And Teaching Us All How To Make The Best Pie Ever!
It’s Friday and I am back in the kitchen. My good friend Chef Monique Chan is here. Monique is here and she is teaching us how to make homemade pie crust and a Pear Almond Cream Pie. This fabulous dessert is also known as a Bourdaloue Pie Tart, which is the street name of the Paris bakery where this Pear Almond Cream Tart was created. I love that!