Thanksgiving is such a wonderful holiday and I have always felt the more, the merrier. But what do you do when you are feeding a crowd? It’s not hard to put two turkeys in the oven, but the secret to setting a large table is to use your space wisely and mix and match your china.
I am partnering with Portmeirion to show you how you can mix and match china patterns to serve a large crowd for Thanksgiving.
So where do you start? First, you need to decide on how the food will be served. If you are tight on space then you will need to serve a buffet. Next, take an inventory of the china and everyday dishes you have. Since we are going to mix and match don’t even try to match everything. Also, decide if you want a salad plate. If not, that will help to keep it simple.