Dining at a restaurant on Valentine’s Day is tough. The crowds, wait times and bad service are not fun. Most years my husband and I choose to dine at home. Which means I am always trying to come up with recipes to make our Valentine’s dinner special. Tonight I made a Fig, Gorgonzola and Chicken Ravioli with Brown Butter Sauce. I cooked a few portions of ravioli with the sauce so I could taste my recipe. Since I made up the recipe, I thought a taste test might be important. Fortunately, it was fantastic!