I have been inspired by Joanna Gaines at Magnolia more times than I can count. Her styling, creativity, interior design, and recipes are always so new, fresh and creative. Today I have joined some blogging friends in a response to a challenge Joanna Gaines mentioned in the introduction to her cookbook, Magnolia Table.
“A huge part of cooking is owning and enjoying the experience. Similar to my design philosophy about making your space uniquely yours, I want you to feel inspired to personalize these recipes and adjust them for your family’s tastes. If you don’t like onions, take them out! If you love mushrooms, add more. Just because the recipe is in the breakfast chapter doesn’t mean you have to serve it for breakfast. In fact, I encourage you to switch it up more often than not.”
Joanna Gaines, Magnolia Table