I love it when I can surprise our guests at our Christmas or New Year’s party. And every year my frozen vodka surprises someone! I love this technique and every year we use it to serve flavored vodka over the holidays to make the best vodka cocktails.
First, let me share with you a little bit about the history of our annual holiday party. Thirty-two years ago when Dave and I were married, we hosted our first Christmas party. At that time we invited about forty people and I cooked all of the food. Fast forward thirty plus years, and we now invite over 200 people and I am still cooking all of the food. Plus, anytime Stanford plays in the Rose Bowl we end up hosting a New Year’s party too. And the frozen vodka can always be found at our parties.
Back in 1982, Martha Stewart released her first “Entertaining Book” and it changed my life. Now I realize many of you who are reading this weren’t even born yet in 1982, but trust me, in 1982 it was the most beautiful and creative book I had ever seen. One of my favorite ideas she had in the book was freezing vodka in milk cartons. And since her book was published 36 years ago, the idea is practically vintage, right?
Ok. Maybe not.
For the last thirty years, I have served the frozen vodka at our holiday party, exactly like Martha taught me in her book “Entertaining”. It’s so great for vodka cocktails. I am thrilled to be able to pass her idea on to you.
To start off with, you only need a few things. If you are smart you will buy milk cartons early and save them when they are empty. Usually, I forget to save them and end up buying the cheapest drink sold at the grocery store in a carton. That’s because I end up throwing out the contents! Hence, that is why I am using Fruit Punch cartons.
First, cut the top portion off of the carton.
Next, insert the vodka bottle and add anything you want. I usually use greens, cranberries, fruit, and/or a poinsettia plant.
Fill with water all the way to the top of the carton. Make sure the vodka bottle is facing to the front in the carton. Place in the freezer overnight.
When ready to serve, tie a napkin around the base for easier handling.
We serve the vodka with tonic, club soda, ginger beer and all the ingredients needed to make vodka cocktails. It’s such a festive display and I love it.