I love to bake. And any dessert that has berries in it is my favorite. Many of you have already tried my Berry Cobbler Recipe. I decided it might be fun to make a mixed berry pie and I am so happy how my pie turned out!
I didn’t have a recipe for berry pie so I took my berry cobbler recipe and just made some adjustments. Normally I would make homemade pie crust. But I made this pie berry for a girls birthday party I was was a bit short on time. So I used the premade pie crusts which I am told were very good. (Sadly, I don’t eat dessert.) Here is the recipe I came up with.
3 boxes of premade pie crust (six crusts)
2 cups frozen blueberries
2 cups frozen raspberries
1 cup frozen blackberries
2 cups sugar
1/2 cup cornstarch
1 tsp salt
1 egg white, whisked
1. Mix the frozen berries with the sugar, cornstarch, and salt. Set aside to make the crust.
3. I knew I wanted to make a fun crust so I went to Pinterest and found this lovely roses and leaves pie crust on a site called The Kitchen McCabe. It was fairly easy to make but did take more time than I expected. To start, using a 2″ round cutter, cut circles using three to four pie crusts.
4. To make the flowers, place four of the circles as pictures below.
5. Gently roll up the four circles.
6. Slice the rolled pie crust circle in half.
7. Using your fingers, pinch the non-fluted end together.
8. Gently pull apart the petals to resemble a rose.
9. Set the petals on a plate as they are made.
10. Using a leaf cookie cutter, cut one full pie crust with leaves. Use a knife to indicate the stem lines.
11. Place the leaves all along the outside of the pie crust.
12. Cut about 1/3 of the rose off with scissors (or a knife) so that the crust from the roses isn’t too thick.
13. Place in a circular motion on top of the pie.
14. Whisk egg white and brush on top of the crust. Spray a piece of foil with cooking spray and gently place (oil side down) on top of the crust. Baxe at 375 degrees for 35 minutes. Remove foil and continue to cook for 15 more minutes.
15. Remove pie from oven and let sit for a few minutes before cutting.
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