I love to cook. And this Mother’s Day I am cooking for my mother and father and my family. I know some mom’s want the entire day off but I honestly don’t mind. Cooking a Mother’s Day Brunch is the least I can do for my wonderful mother.
I have an organized and beautiful pantry, and I decided it was time to tackle the refrigerator. Not only was I frustrated that there were too many things in our fridge, I also wanted to make some healthy snacks more accessible. My husband and I love smoothies and I thought if the choices were more readily available then we might actually get kale in our smoothies!
I started out by searching Pinterest here and I found a lot of great ideas.
I love to cook. But since the Christmas party (where I cooked for 250 people) I have not made cooking a priority. Well, that is going to change. On Easter, I tried a new recipe called The Best Coconut Cake Ever. And it really was the best.
I thought it might be fun to take a walk (or hobble) through our home to find some smaller organizational projects that I can complete. I started at the back door in our kitchen and oddly, I didn’t even need to move. I happened to look at the cabinet on the left and stopped in front of my spice cabinet.Read More
Making Homemade Pasta Carbonara