I love to entertain. But I am not crazy about cooking dinner Monday through Friday because I get bored cooking the same “midweek dinners”. (And that usually always involves my bbq.) Part of the problem is when I ask Dave what he wants for dinner his answer is usually “Anything is fine”.
Since the meals at our house are WAY better when we entertain, Dave and I are often inviting people over for dinner at the last minute. My Butternut Squash Ravioli recipe is a great go-to option and you can find that recipe here on my blog. But my favorite “throw together a dinner party in a few hours” recipe is Grilled Salmon with Avocado Salsa. You can also cook it in the oven (instead of using your bbq) at 350 degrees for about 25 – 30 minutes and it tastes just as good. The recipe came from Tasty and I love that the video shows you exactly how easy this is to make.
I usually serve the salmon with rice, grilled asparagus and a salad with greens, dried cranberries, mandarin oranges, gorgonzola cheese and Paul Newman’s Lite Sesame Ginger Dressing.
Grilled Salmon with Avocado Salsa
Recipe + directions found on Buzzfeed.
I N G R E D I E N T S
S A L M O N
1 Tbsp. olive oil
1 tsp salt
1 tsp pepper
1 tsp smoked paprika
4 salmon fillets
A V O C A D O S A L S A
1/4 red onion
1 lime, juiced
1 Tbsp. olive oil
1 1/2 tsp salt
P R E P A R A T I O N (via Buzzfeed)
1. In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
2. Grill the salmon on high heat for two minutes each side.
3. In a separate bowl, lightly toss avocados, 1/4 red onion, the juice from one lime, 1 Tbsp. olive oil and salt to taste.
4. Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro and enjoy!
Now I’m curious… what’s your go-to midweek meal?