I love to cook. And this Mother’s Day I am cooking for my mother and father and my family. I know some mom’s want the entire day off but I honestly don’t mind. Cooking a Mother’s Day Brunch is the least I can do for my wonderful mother.
I have an organized and beautiful pantry, and I decided it was time to tackle the refrigerator. Not only was I frustrated that there were too many things in our fridge, I also wanted to make some healthy snacks more accessible. My husband and I love smoothies and I thought if the choices were more readily available then we might actually get kale in our smoothies!
I started out by searching Pinterest here and I found a lot of great ideas.
I love to cook. But since the Christmas party (where I cooked for 250 people) I have not made cooking a priority. Well, that is going to change. On Easter, I tried a new recipe called The Best Coconut Cake Ever. And it really was the best.
I thought it might be fun to take a walk (or hobble) through our home to find some smaller organizational projects that I can complete. I started at the back door in our kitchen and oddly, I didn’t even need to move. I happened to look at the cabinet on the left and stopped in front of my spice cabinet.Read More
Making Homemade Pasta Carbonara
You probably know that the theme for my blog this month is Comfort. It’s about finding comfort in your decor, in your style and in the food you enjoy. When it comes to comfort food, pasta is the first thing that comes to mind. And there is nothing better than homemade Carbonara.
I love to bake and decorate homemade sugar cookies. But just so you know, I am not a cake or cookie decorator. Actually, you probably just figured that out. Haha.Read More
Every holiday is about traditions. Even Halloween has a tradition in our house and it’s called Roasted Corn Chowder.